Program overview
Admission Requirements
Intakes

Last updated on 2025-07-10

Program overview

Program overview

This two-year diploma program in Hospitality – Hotel & Restaurant Services Management is designed to prepare students for a rewarding career in the global hotel and hospitality industry. Students will engage closely with industry professionals and peers, gaining practical experience through paid work opportunities. The program emphasizes essential skills such as exceptional guest service, cultural diversity, and management techniques. With a common first semester, students can choose to specialize in hotel and restaurant service or wedding and conference planning. Graduates will also earn industry-recognized certifications, enhancing their employability and ensuring they are job-ready upon completion.

Program structure

The Hospitality – Hotel & Restaurant Services Management program is structured over a duration of 4 semesters (2 years). The program is delivered in a hybrid format, combining both online and in-person learning experiences. Key features of the program structure include:

  • Common first semester for all students
  • Specialization options in hotel and restaurant service or wedding and conference planning
  • Industry-recognized certifications integrated into the coursework
  • Flexible delivery format allowing for both in-person and online learning
  • In-person attendance required for certain courses to meet Post-Graduation Work Permit (PGWP) eligibility

Students will benefit from a hands-on learning environment, including access to a Hospitality Lab equipped with a commercial kitchen and simulated restaurant.

Featured Experiences

The Hospitality – Hotel & Restaurant Services Management program offers several unique experiences that enhance learning and practical application:

  • Paid work experience opportunities to develop real-world skills
  • Access to a Hospitality Lab for front and back-of-house training
  • Industry certifications such as Smartserve, First Aid and CPR, WHMIS, and Food Handling Certification
  • Networking opportunities through Seneca Works, providing lifelong access to job boards and career coaching
  • Collaboration with industry professionals and peers for a comprehensive learning experience

Career Options

Graduates of the Hospitality – Hotel & Restaurant Services Management program can explore a variety of career options in Canada, including:

  • Hotel Front Office Manager: Oversee daily operations of the front desk, ensuring guest satisfaction and efficient service.
  • Food and Beverage Manager: Manage food service operations, including menu planning, staff management, and customer service.
  • Wedding Planner: Coordinate all aspects of wedding events, from venue selection to vendor management and logistics.
  • Event Coordinator: Plan and execute various events, ensuring all details are managed for successful outcomes.
  • Human Resources Manager: Handle recruitment, training, and employee relations within the hospitality sector.

These roles highlight the diverse opportunities available to graduates, allowing them to leverage their skills in various settings within the hospitality industry.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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