Program overview
Embark on a rewarding career journey in the hospitality and tourism industry with Eton College’s specialized Hospitality & Tourism Management Diploma. This program is designed to equip students with essential skills and knowledge to thrive in this dynamic field. Over the course of 60 weeks, students will gain insights into global trends and develop in-demand management and operational skills necessary for success in the hospitality and tourism sectors. Start your journey towards a fulfilling career with Eton College today!
Program structure
The Hospitality & Tourism Management Diploma at Eton College is structured to provide a comprehensive educational experience over a duration of 60 weeks. The program includes:
- 1152 hours of instructional training
- 270 hours of co-op experience
- In-class and hybrid learning options
- Focus on in-demand skills through a skills-focused curriculum
- Solid mentorship from industry experts
- Strong network of industry allies
This program is designed to meet both domestic and international standards, ensuring that students receive a high-quality education that prepares them for various roles in the hospitality and tourism industry.
Featured Experiences
The Hospitality & Tourism Management Diploma offers several unique features that enhance the learning experience:
- Extensive co-op experience providing real-world exposure
- Mentorship from industry-recognized professionals
- Access to a strong network of industry partners
- Practical learning modalities that combine online and in-campus training
- Focus on sustainability and ethical practices in tourism
These experiences are designed to prepare students for the challenges and opportunities in the hospitality and tourism sectors, ensuring they are well-equipped to enter the workforce upon graduation.
Career Options
Graduates of the Hospitality & Tourism Management Diploma can pursue a variety of career opportunities in Canada, including:
- Accommodation Service Manager: Oversee operations in hotels or other lodging facilities, ensuring guest satisfaction and efficient service.
- Catering Manager: Plan and coordinate catering services for events, managing staff and resources to deliver exceptional dining experiences.
- Hotel Concierge: Provide personalized services to guests, assisting with reservations, recommendations, and special requests.
- Tour Guide: Lead groups on tours, sharing knowledge about local attractions, history, and culture.
- Travel Agency Manager: Manage the operations of a travel agency, overseeing staff and ensuring customer satisfaction in travel planning.
These roles highlight the diverse opportunities available to graduates, allowing them to leverage their skills in various sectors of the hospitality and tourism industry.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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