College Diploma - Hospitality - Hotel And Restaurant Operations Management (HH211)

Program Overview

Are you interested in a career that is rewarding and in high demand, offering meaningful employment upon graduation? If you have a passion for people and incredible service, then the hospitality industry may be the perfect fit for you. Humber’s Hospitality - Hotel and Restaurant Operations Management diploma program is a leader in hospitality management training. This program focuses on developing your business management skills through hands-on learning, theoretical classes, and practical labs led by industry experts. You will have opportunities to enhance your resumé with industry certifications, embark on a 12-week industry placement, and gain valuable instruction from faculty with extensive industry experience.

Program Structure

The Hospitality - Hotel and Restaurant Operations Management diploma program is structured over a period of 4 semesters. The program offers a blend of theoretical knowledge and practical experience, ensuring that students are well-prepared for the hospitality industry. Key features of the program structure include:

• Hands-on learning through practical labs and real-world scenarios.
• Industry certifications such as service excellence, food safety, and responsible alcohol beverage service.
• A scheduled one-semester break between the second and third semesters for students starting in September or January.
• Opportunities for work-integrated learning, including a 12-week industry placement.
• Online options available for flexible learning.

This comprehensive approach ensures that students not only learn the necessary skills but also apply them in real-world settings, enhancing their employability upon graduation.

Featured Experiences

The program offers several unique experiences that enhance learning and professional development:

• Field Experience: In the fourth semester, students participate in a field experience with a hospitality organization, gaining practical insights and industry contacts.
• Co-operative Education: Optional co-op programs allow students to gain paid work experience in their field of study.
• Industry Partnerships: Collaborations with renowned hospitality organizations such as Fairmont Hotels, Hilton Hotels, and Cactus Club Cafe provide students with valuable networking opportunities.
• State-of-the-Art Learning Labs: Students work in modern environments like The Humber Room and the Wine Tasting and Mixology Lab, where they can apply their skills in real-world settings.
• International Opportunities: Students may have the chance to participate in study abroad programs in various countries, enhancing their global perspective.

Career Options

Graduates of the Hospitality - Hotel and Restaurant Operations Management program have a wide range of career options available to them in Canada. Some potential job roles include:

• Conference and Event Manager: Responsible for planning and coordinating events, ensuring all aspects run smoothly.
• Director of Food and Beverage: Oversees all food and beverage operations within a hospitality establishment, ensuring quality and service standards are met.
• Hotel General Manager: Manages the overall operations of a hotel, including staff management, guest services, and financial performance.
• Operations Manager: Ensures efficient operations within a hospitality organization, focusing on improving processes and customer satisfaction.
• Revenue Manager: Analyzes market trends and pricing strategies to maximize revenue for hotels and restaurants.

With over 9,000 hotels and 97,000 restaurants operating in Canada, the possibilities for a fulfilling career in the hospitality industry are endless.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.