College Diploma - Hospitality - Hotel And Restaurant Operations Management (HH211)

Program Overview

Are you interested in a career that is rewarding, in high demand, and offers meaningful employment upon graduation? If you have a passion for people and incredible service, then the hospitality industry may be for you. Humber’s Hospitality - Hotel and Restaurant Operations Management diploma program is a leader in hospitality management training. You will develop your business management skills through hands-on learning, theoretical classes, and practical labs led by industry experts. This program provides opportunities to enhance your resumé with industry certifications, embark on a 12-week industry placement, and gain valuable instruction from faculty with extensive industry experience.

Program Structure

The Hospitality - Hotel and Restaurant Operations Management diploma program is structured over 4 semesters. This program offers a comprehensive curriculum designed to equip students with the necessary skills and knowledge for a successful career in the hospitality industry. Key features of the program structure include:

• Hands-on learning experiences through practical labs.
• Theoretical classes led by industry experts.
• Opportunities for industry certifications in service excellence, food safety, and responsible alcohol beverage service.
• A scheduled one-semester break between the second and third semesters for students starting in September or January.
• Field experience in the fourth semester, providing real-world application of learned skills.

Additionally, students have the option to participate in co-operative education, which allows for paid work terms in their field of study, enhancing their practical experience.

Featured Experiences

The Hospitality - Hotel and Restaurant Operations Management program offers several unique experiences that enhance learning and career readiness:

• Field Experience: In the fourth semester, students engage in a field experience with a hospitality organization, gaining practical skills and industry contacts.
• Industry Partnerships: Collaborations with renowned industry partners such as Fairmont Hotels, Hilton Hotels, and Cactus Club Cafe provide students with valuable networking opportunities.
• Work-Integrated Learning: Students apply classroom knowledge in real-world environments through various work-integrated learning opportunities, including professional practicums and co-operative education.
• State-of-the-Art Learning Labs: Facilities like the Humber Room and Wine Tasting and Mixology Lab allow students to practice their skills in a realistic setting.
• International Opportunities: Students may have the chance to participate in study abroad programs, enhancing their global perspective in hospitality.

Career Options

Graduates of the Hospitality - Hotel and Restaurant Operations Management program have a wide array of career options available to them in Canada. Some potential job titles include:

• Conference and Event Manager: Responsible for planning and coordinating events, ensuring all aspects run smoothly.
• Director of Food and Beverage: Oversees all food and beverage operations, including menu planning and staff management.
• Hotel General Manager: Manages the overall operations of a hotel, ensuring guest satisfaction and profitability.
• Operations Manager: Focuses on improving operational efficiency and managing daily activities within hospitality establishments.
• Restaurant Manager: Responsible for the daily operations of a restaurant, including staff management, customer service, and financial performance.

With over 9,000 hotels and 97,000 restaurants operating in Canada, the possibilities for a fulfilling career in the hospitality industry are endless.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.