Hospitality – Hotel and Restaurant Operations Management (Co-op option available)

Program Overview

Welcome to the Hospitality – Hotel and Restaurant Operations Management program at Durham College! This exciting program is designed to equip students with the essential skills needed to thrive in the fast-paced hospitality and tourism industry. With a focus on practical experience, students will learn to manage hotels and restaurants effectively. The program also offers a co-op option, allowing students to gain valuable hands-on experience in real-world settings, enhancing their employability upon graduation.

Program Structure

The Hospitality – Hotel and Restaurant Operations Management program is structured to provide a comprehensive education over a period of four semesters. This program is delivered in person, ensuring that students receive direct interaction with instructors and peers, which is vital for developing practical skills.

Key features of the program structure include:

• Co-op option available, providing students with the opportunity to gain work experience in the industry.
• Focus on experiential learning, allowing students to apply theoretical knowledge in practical settings.
• Engagement with industry professionals through various learning activities.

This program is perfect for those looking to start a rewarding career in hospitality management, with a strong emphasis on real-world applications and industry connections.

Featured Experiences

The Hospitality – Hotel and Restaurant Operations Management program offers several unique experiences that enhance the learning journey:

• Co-op placements that allow students to work in hotels and restaurants, gaining invaluable industry experience.
• Hands-on training in various hospitality operations, preparing students for real-world challenges.
• Networking opportunities with industry professionals, which can lead to future employment.
• Access to workshops and seminars led by experts in the hospitality field.

Career Options

Graduates of the Hospitality – Hotel and Restaurant Operations Management program can pursue a variety of exciting career paths in Canada, including:

• Hotel Manager: Oversee the daily operations of a hotel, ensuring guest satisfaction and efficient management of staff.
• Restaurant Manager: Manage restaurant operations, including staff supervision, customer service, and financial management.
• Event Coordinator: Plan and execute events, from corporate meetings to weddings, ensuring all details are handled smoothly.
• Front Office Supervisor: Supervise front desk operations, manage guest relations, and ensure a welcoming environment.
• Food and Beverage Manager: Oversee food service operations, including menu planning, inventory management, and staff training.

These roles offer a chance to work in a dynamic environment, where no two days are the same, and the opportunity to make a significant impact on guest experiences.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.