Program overview
Admission Requirements
Intakes

Last updated on 2025-05-27

Program overview

Program Overview

The Hospitality – Hotel and Resort Operations Management program at Georgian College is designed to develop your career in all facets of the hospitality industry. This program offers a unique blend of hands-on training and real-world experience, ensuring that students are well-prepared for the dynamic world of hospitality. With a focus on both the food and beverage and rooms divisions of hotel and resort properties, students will gain valuable insights and skills that are essential for success in this field. The program also includes a paid co-op work term, providing students with the opportunity to apply their learning in a professional setting.

Program Structure

The Hospitality – Hotel and Resort Operations Management program is a 2-year full-time diploma program delivered in person at the Barrie campus. The program structure includes:

  • Comprehensive curriculum taught by experienced faculty with industry expertise.
  • Extensive experiential learning opportunities, including field trips and practical labs.
  • Workplace certifications to enhance employability.
  • Study and travel abroad options to broaden global perspectives.
  • A co-op work term component to gain hands-on experience in the hospitality field.

This program is designed to immerse students in the hospitality industry, preparing them for various roles in hotels, resorts, and other related sectors.

Featured Experiences

The Hospitality – Hotel and Resort Operations Management program offers several unique features that enhance the learning experience:

  • Paid co-op work term to gain real-world experience.
  • Field trips to various hospitality venues for practical exposure.
  • Practical labs that simulate real-life hospitality scenarios.
  • Opportunities for workplace certifications to boost credentials.
  • Strategic partnerships with industry leaders to complement student learning.

These experiences are designed to provide students with a comprehensive understanding of the hospitality industry and prepare them for successful careers.

Career Options

Graduates of the Hospitality – Hotel and Resort Operations Management program can pursue a variety of career paths in the hospitality sector. Some potential job opportunities include:

  • Hotel Manager: Oversee the daily operations of a hotel, ensuring guest satisfaction and efficient management of staff and resources.
  • Resort Operations Manager: Manage resort facilities and services, focusing on guest experiences and operational efficiency.
  • Event Coordinator: Plan and execute events, including weddings, conferences, and corporate gatherings, ensuring all details are managed effectively.
  • Food and Beverage Manager: Supervise dining operations, including menu planning, staff management, and customer service in restaurants and hotels.
  • Guest Services Manager: Lead the guest services team to enhance customer experiences and resolve any issues that arise during their stay.

These roles highlight the diverse opportunities available to graduates, allowing them to make a significant impact in the hospitality industry.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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