Last updated on 2026-03-05
Program overview
Develop your career in all facets of the hospitality industry with the Hospitality – Hotel and Resort Operations Management Ontario College Diploma, Co-op program. This dynamic two-year diploma prepares you for work in luxury resorts, five-star hotels, and top restaurant chains. You will enjoy hands-on training and real-world experience, including a paid co-op work term. From day one, you’ll learn by doing, cooking and serving in a live campus restaurant, managing guest check-ins with hotel software, and visiting top regional resorts on exciting field trips. This program is your launchpad to a fast-paced, global hospitality career where every day is different.
Program structure
The Hospitality – Hotel and Resort Operations Management program is designed to provide a comprehensive education in hospitality management. The program structure includes:
- Program Length: 2 Years
- Full-time and part-time delivery options available
- In-person program delivery method
- Includes a paid co-op work term component, providing valuable workplace experience
This program emphasizes hands-on training, industry certifications, and real-world experience, ensuring that students are well-prepared for their careers in hospitality.
Featured Experiences
The Hospitality – Hotel and Resort Operations Management program offers several unique features that enhance the learning experience:
- Hands-on training in a live campus restaurant
- Field trips to top regional resorts
- Paid 560-hour co-op work term connecting students with employers
- Certifications in Smart Serve, Food Safety, and First Aid/CPR
- Support through a major hospitality career fair
- Training with tools used by major hotel brands
These experiences provide students with practical skills and industry knowledge, making them competitive in the job market.
Career Options
Graduates of the Hospitality – Hotel and Resort Operations Management program can pursue a variety of career opportunities in Canada, including:
- Hotel Manager: Oversee the daily operations of a hotel, ensuring guest satisfaction and efficient management of staff and resources.
- Event Coordinator: Plan and execute events such as weddings, conferences, and corporate meetings, managing logistics and client relationships.
- Food and Beverage Manager: Manage dining operations, including menu planning, staff management, and customer service in restaurants or hotels.
- Front Desk Supervisor: Lead front desk operations, ensuring smooth check-in/check-out processes and addressing guest inquiries and concerns.
- Resort Activities Director: Plan and coordinate recreational activities and events for guests at resorts, enhancing their overall experience.
These roles highlight the diverse opportunities available to graduates, allowing them to thrive in various sectors of the hospitality industry.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
Visit Georgian College official website


























