Last updated on 2025-07-04
Program Overview
Welcome to the Hospitality and Tourism Management - Beverage Management program! This specialized diploma is designed for those who have a passion for beverages, whether it be non-alcoholic drinks, wine, beer, or spirits. Developed with input from industry professionals, this program provides hands-on, practical education that equips students with the essential knowledge and skills needed for a successful career in the beverage industry. You'll learn about beverage sales, retail operations, inventory control, and basic culinary understanding, all while exploring the broader hospitality sector. With small class sizes, personalized attention, and opportunities to organize special events, this program prepares you for a dynamic career in hospitality.
Program Structure
The Hospitality and Tourism Management - Beverage Management program spans a 2-year period, consisting of four semesters. Here’s a brief overview of the program structure:
- Program Length: 2 years
- Delivery Mode: In-person at the Main Campus
- Internship: A 400-hour internship is required between the first and second year, providing real-world experience in various hospitality settings.
- Capstone Project: Students will participate in a capstone project focusing on beverage program design and management.
- Industry Certifications: Key certifications such as WHMIS, food safety, and ProServe must be completed in the first semester.
This program not only focuses on beverage management but also covers essential topics in guest experience, sales and marketing, and financial management, ensuring graduates are well-rounded professionals in the hospitality industry.
Featured Experiences
The Hospitality and Tourism Management - Beverage Management program offers several unique experiences that enhance learning and professional development:
- Hands-on Learning: Students engage in practical experiences, applying their knowledge in real-world settings.
- Event Organization: Opportunities to organize and execute special events on and off campus, collaborating with industry partners.
- Internship Opportunities: Flexible worksite options including hotels, restaurants, and tour operators for the required internship.
- Capstone Project: A comprehensive project that examines beverage program costs and revenue generation strategies.
- Small Class Sizes: Ensures personalized attention and a supportive learning environment.
Career Options
Graduates of the Hospitality and Tourism Management - Beverage Management program have a wide array of career opportunities available to them in Canada. Here are some potential job roles:
- Bartender: Responsible for mixing and serving drinks, providing excellent customer service, and managing bar inventory.
- Barista: Specializes in preparing and serving coffee and espresso beverages, often in a café setting.
- Floor Manager: Oversees daily operations in a restaurant or bar, ensuring customer satisfaction and staff management.
- Beer Technician: Works in breweries or bars, focusing on beer production, quality control, and customer education.
- Marketing Manager: Develops marketing strategies for beverage brands, focusing on brand promotion and customer engagement.
As graduates gain experience, they can aim for advanced positions such as sommelier, beverage operations manager, or even roles in beverage production and supply.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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