Hospitality Foundations (HFC)

Program overview

The Hospitality Foundations (HFC) program is an eight-month certificate course designed to equip students with essential skills for a successful career in the hospitality industry. This program focuses on various core areas, including food preparation, service leadership, food safety, guest services, and customer relations. Students will also gain practical experience through industry-recognized certifications integrated into the coursework, ensuring they graduate with a competitive edge in the job market.

Program structure

The Hospitality Foundations program is structured to provide a comprehensive learning experience over a duration of 2 semesters (8 months). The program is delivered in a hybrid format, combining both online and in-person learning. Key features of the program structure include:

• Program Length: 2 semesters (8 months)
• Delivery Format: Hybrid, with some courses available in a flexible delivery format
• In-Person Requirements: Students must attend campus for certain in-person learning components
• Start Dates: Available in January, May, and September

This program is also eligible for the Post-Graduation Work Permit (PGWP), allowing international students to gain valuable work experience in Canada after graduation.

Featured Experiences

The Hospitality Foundations program offers several unique experiences that enhance the learning journey:

• Hands-on training in food production and service
• Industry-recognized certifications embedded in the curriculum
• Interactive learning spaces for a blended learning experience
• Opportunities to develop customer relations and dining service skills
• Compliance training for health and safety regulations

These experiences are designed to prepare students for real-world challenges in the hospitality sector, ensuring they are job-ready upon graduation.

Career Options

Graduates of the Hospitality Foundations program can explore a variety of career opportunities in Canada, including:

• Hotel Guest Services: Work in front desk operations, assisting guests with check-in, check-out, and inquiries.
• Food and Beverage Services: Manage dining experiences in restaurants, bars, and catering companies.
• Restaurant Management: Oversee daily operations, staff management, and customer service in dining establishments.
• Resort and Cruise Ship Services: Provide hospitality services in leisure settings, ensuring guest satisfaction.
• Event Coordination: Plan and execute events, including weddings and corporate functions, in various venues.

These roles highlight the diverse career paths available to graduates, allowing them to thrive in the dynamic hospitality industry.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.