College Diploma - Baking And Pastry Arts Management (1484) (Optional Co-op) at Conestoga College - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2026-02-02

Program overview

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Program overview

Turn your passion into a profession with Conestoga's Baking and Pastry Arts Management diploma. If you're a high school graduate who dreams of becoming a baker or pastry chef, Conestoga's two-year Baking and Pastry Arts Management diploma is the perfect recipe for success. This hands-on program blends classic patisserie techniques with essential business skills, preparing you to launch your own bakery or lead in a professional kitchen. You'll train in state-of-the-art baking labs, mastering everything from artisan breads and breakfast pastries to chocolates, plated desserts, and sugar confections. With guidance from expert instructors and a curriculum designed to spark creativity, you'll graduate with the confidence and skills to thrive in the culinary world.

Program structure

The Baking and Pastry Arts Management program at Conestoga College is designed to provide students with a comprehensive education in both baking and business management. The program is structured as follows:

Program Length: 2 years
Delivery: Hybrid
Start Date: September 2026
Campus: Waterloo

This program offers an optional co-op experience, allowing students to gain practical work experience in the field. Classes may be scheduled Monday to Friday between 7 a.m. and 9 p.m., providing flexibility for students to manage their time effectively.

Featured Experiences

Hands-on training in state-of-the-art baking labs.
Mastery of a wide range of baking techniques, including artisan breads, laminated doughs, and specialty cakes.
Opportunities to learn about business management skills specifically tailored for bakery operations.
Guidance from expert instructors with extensive industry experience.
Creative curriculum designed to inspire and develop culinary skills.

Career Options

Graduates of the Baking and Pastry Arts Management program can pursue various career opportunities in Canada, including:

Baker: Create a variety of baked goods, including breads, pastries, and cakes, often working in bakeries or restaurants.
Pastry Chef: Specialize in the creation of desserts and pastries, often leading a team in a professional kitchen.
Baking Instructor: Teach baking techniques and skills to aspiring bakers in culinary schools or community programs.
Bakery Manager: Oversee the daily operations of a bakery, including staff management, inventory control, and customer service.
Product Developer: Work with food companies to create new baking products, focusing on flavor, texture, and presentation.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit Conestoga College official website

Last updated on 2026-02-02

Program overview

Academic Requirements

The admissions process for the College Diploma in Baking and Pastry Arts Management at Conestoga College includes several academic requirements that applicants must meet. Here are the key points:

Applicants must possess an Ontario Secondary School Diploma (OSSD) or an equivalent qualification. Alternatively, individuals who are 19 years of age or older may apply under mature student status.
Completion of Grade 12 compulsory English, either at the C or U level, or an equivalent course is required. Applicants may also fulfill this requirement through Conestoga College Preparatory Communications (COMM1251).
A Grade 11 Mathematics course at the C, M (U/C), or U level, or an equivalent course is necessary. This can also be satisfied by completing Conestoga College Preparatory Mathematics (MATH1420).

For international students, particularly those from Vietnam and other Asian countries, the following points are essential:

International applicants must have their transcripts evaluated if they are from outside Canada. This evaluation can be done through WES or other approved providers.
Transcripts may be required to be evaluated by WES in some cases.
Students whose transcripts are from institutions where the language of instruction is not English must demonstrate English language proficiency.

It is important to note that a strong background in mathematics and English is crucial for success in this program, and minimum cutoffs will apply during the admission process. For any clarification or support regarding the application process, please feel free to contact LOA Portal's advisors.

Language Requirements

To apply for the College Diploma - Baking And Pastry Arts Management program at Conestoga College, you must provide proof of English proficiency in one of the following ways:

6.0 IELTS Academic (with no band less than 5.5)
80 TOEFL (Effective January 2024, no individual skill less than 20)

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!