Last updated on 2025-07-04
Program Overview
Welcome to the Hospitality and Tourism Management program with a specialization in Restaurant and Service Operations at SAIT! This diploma program is designed for those who have a passion for food and drinks, excellent social skills, and a keen eye for detail. You will gain hands-on experience through practical training at the renowned Highwood restaurant and participate in real-world event management situations. With small class sizes, you will receive personalized education that prepares you for a successful career in various restaurant roles. This program focuses on both front-of-house and back-of-house operations, ensuring you are well-equipped to thrive in the dynamic hospitality industry.
Program Structure
The Hospitality and Tourism Management - Restaurant and Service Operations program spans a 2-year period, consisting of four semesters. The program is delivered in-person at the Main Campus, providing students with a rich, interactive learning environment. Key features of the program structure include:
- Hands-on training at the Highwood restaurant.
- Internship opportunity with 400 hours of industry work between the first and second year.
- Focus on both front-of-house and back-of-house operations.
- Small class sizes for personalized education.
- Industry certifications in WHMIS, food safety, and ProServe.
This program is designed to equip students with the necessary skills and knowledge to excel in various roles within the hospitality sector, including restaurant management and event coordination.
Featured Experiences
- Practical, hands-on training at the Highwood restaurant.
- Real-world event management experiences on and off campus.
- Internship opportunities in diverse hospitality settings such as hotels, restaurants, and resorts.
- Industry certifications obtained during the first semester, including WHMIS and food safety.
- Engagement in both front-of-house and back-of-house operations to gain comprehensive insights into restaurant management.
Career Options
Graduates of the Hospitality and Tourism Management - Restaurant and Service Operations program can pursue a variety of career paths in the hospitality industry. Here are some potential job roles:
- Restaurant Manager: Oversee daily operations, manage staff, and ensure customer satisfaction in a restaurant setting.
- Event Coordinator: Plan and execute events, manage logistics, and work with clients to create memorable experiences.
- Catering Manager: Coordinate catering services for events, manage food preparation, and ensure quality service delivery.
- Food and Beverage Supervisor: Supervise staff in food and beverage service, manage inventory, and maintain quality standards.
- Hospitality Consultant: Provide expert advice to businesses in the hospitality sector to improve operations and enhance guest experiences.
With a strong foundation in restaurant and service operations, graduates are well-prepared to enter the workforce and make a significant impact in the hospitality industry.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
Visit SAIT - Southern Alberta Institute of Technology official website
