Last updated on 2025-05-30
Program Overview
Humber’s Hospitality and Tourism Operations Management graduate certificate program is designed to provide a fast-track entry into one of the most dynamic industries globally, offering excellent employment advancement potential. This program equips students with essential skills for a successful career in tourism and hospitality management, both in Canada and internationally. The curriculum encompasses a broad range of subjects, including sales and marketing, human resources, leadership, and strategic business planning. Students benefit from a hands-on approach, engaging with industry professionals through guest speakers, field trips, and practical experiences. With small class sizes and faculty who possess extensive industry experience, students are well-prepared to enter the workforce.
Program Structure
The Hospitality and Tourism Operations Management program spans 3 semesters and offers a comprehensive learning experience. Key features of the program structure include:
- Industry-focused curriculum that integrates real-world applications.
- Online option available for flexible learning.
- 256-hour industry placement to gain practical experience and industry contacts.
- Small class sizes for personalized attention and enhanced learning.
- Opportunities to earn industry certifications, such as responsible alcohol beverage service and food safety training.
Students will also learn about leading technologies used by global brands, ensuring they are equipped with the latest tools and knowledge in the hospitality sector.
Featured Experiences
The program offers several unique experiences that enhance learning and professional development:
- Field Experience: A minimum of 160 hours of hands-on experience in the hospitality and tourism industry.
- Industry Engagement: Opportunities to connect with industry professionals through guest lectures and networking events.
- Work-Integrated Learning: Practical experiences that allow students to apply classroom knowledge in real-world settings.
- Optional Co-operative Education: Paid work terms that provide progressively complex experiences in the field.
- Industry Certifications: Students can enhance their resumes with certifications relevant to the hospitality sector.
Career Options
Graduates of the Hospitality and Tourism Operations Management program can pursue a variety of career paths in Canada, including:
- Attractions Manager: Oversee operations at tourist attractions, ensuring a positive visitor experience.
- Conference and Event Manager: Plan and coordinate events, managing logistics and client relations.
- Director of Food and Beverage: Manage food service operations in hotels or restaurants, focusing on quality and customer satisfaction.
- Hotel General Manager: Oversee all aspects of hotel operations, ensuring profitability and guest satisfaction.
- Tour Operator: Design and manage travel packages, coordinating logistics and customer service.
Other potential roles include operations manager, quality standards specialist, and director of sales and marketing. Graduates are well-prepared to work for domestic and global hotel brands, cruise lines, travel agencies, and event planning companies.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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