College Diploma - Food And Nutrition Management (14151)

Program Overview

Humber’s Food and Nutrition Management diploma program is designed to prepare students for supervisory roles that merge the vibrant world of food service with the growing field of health care. This program is perfect for individuals who:

• Have a passion for food
• Are interested in the science of nutrition
• Enjoy managing teams in a fast-paced environment

The faculty comprises experienced industry professionals who provide a comprehensive education through various teaching methods, including flexible classroom settings, advanced culinary labs, and online learning. This diverse approach minimizes the number of days students need to be on campus. Additionally, students can join the Canadian Society of Nutrition Management (CSNM) to enhance their networking skills and access potential bursaries and scholarships.

Program Structure

The Food and Nutrition Management program spans 4 semesters, offering a blend of theoretical knowledge and practical experience. Students can choose to start in either January or September, with the following structure:

• January starters complete the program in four consecutive semesters without a summer break.
• September starters finish in two academic years, including a summer break after the second semester.

This program also offers an online option, allowing for greater flexibility in learning. Students will engage in a variety of learning experiences, including:

• Field experiences in health-care foodservice settings
• Opportunities to participate in events that connect students with industry professionals
• Optional co-operative education placements for hands-on experience

Overall, the program is structured to provide a comprehensive education that prepares students for a successful career in food and nutrition management.

Featured Experiences

The Food and Nutrition Management program offers several unique experiences that enhance learning and professional development:

• Field Experience: A five-week unpaid full-time field experience in the health-care foodservice industry, taking place at the end of the fourth semester.
• Experiential Learning: Students participate in and host events throughout the academic year, allowing them to apply their knowledge in real-world settings.
• Networking Opportunities: Joining the Canadian Society of Nutrition Management (CSNM) provides students with valuable networking skills and access to industry resources.
• Capstone Project: Students organize a "Healthy Eating at Humber" event, showcasing their knowledge and promoting healthy eating practices within the community.

Career Options

Graduates of the Food and Nutrition Management program have a wide array of career opportunities in Canada, including:

• Food Service Supervisor/Director: Oversee food service operations, ensuring quality and compliance with health regulations.
• Nutrition Manager: Manage nutrition programs in various settings, including hospitals and long-term care facilities.
• Diet Technician: Assist dietitians in planning and implementing nutrition programs and dietary plans.
• Food and Beverage Manager: Responsible for managing food and beverage operations in restaurants or catering services.
• Business/Sales Associate in Food Service: Work with food suppliers and manufacturers to promote and sell food products.

These roles are essential in a growing industry that emphasizes health, nutrition, and wellness, providing graduates with a stable career path in a field that is less susceptible to economic fluctuations.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.