College Certificate - Hospitality Operations - Food And Beverage (1156) at Conestoga College - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2026-02-02

Program overview

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Program overview

The Hospitality Operations - Food and Beverage Certificate at Conestoga College is a one-year program designed for high school graduates eager to embark on a career in the hospitality industry. This program offers a perfect blend of theoretical knowledge and practical training, preparing students for entry-level roles in various settings such as restaurants, hotels, and catering services. Students will learn essential skills in food preparation, service, and control, gaining hands-on experience in customer service and operational procedures. The supportive learning environment ensures that graduates are well-equipped to thrive in the fast-paced world of hospitality.

Program structure

The Hospitality Operations - Food and Beverage Certificate program is structured to provide a comprehensive education over a period of one year, which consists of two academic terms. The program is delivered in a hybrid format, combining both in-person and online learning experiences. Key features of the program structure include:

Hands-on training in food and beverage preparation and service techniques.
Development of customer service and communication skills.
Focus on inventory control and operational procedures.
Emphasis on health, safety, and sanitation standards.
Opportunities for teamwork and professionalism in hospitality settings.

This program is ideal for those looking to gain practical experience and foundational knowledge necessary for a successful career in hospitality operations.

Featured Experiences

The Hospitality Operations - Food and Beverage Certificate program offers several unique experiences that enhance the learning journey:

Practical experience in customer service and food handling.
Hands-on training in real-world hospitality settings.
Opportunities to participate in co-op placements or internships, providing valuable industry exposure.
Engagement in team projects that simulate real-life hospitality scenarios.
Access to workshops and seminars led by industry professionals.

These experiences are designed to prepare students for the dynamic and fast-paced environment of the hospitality industry.

Career Options

Graduates of the Hospitality Operations - Food and Beverage Certificate program can pursue a variety of career paths in Canada, including:

Server: Responsible for taking orders, serving food and beverages, and ensuring customer satisfaction in restaurants and hotels.
Bartender: Prepares and serves drinks, manages bar inventory, and provides excellent customer service in bars and restaurants.
Food Service Assistant: Supports food preparation and service in catering or institutional settings, ensuring compliance with health and safety standards.
Hospitality Operations Assistant: Assists in the management of daily operations in hotels or restaurants, focusing on customer service and operational efficiency.
Catering Coordinator: Plans and organizes catering events, working closely with clients to meet their needs and expectations.

These roles provide a solid foundation for further advancement in the hospitality industry, allowing graduates to build rewarding careers.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit Conestoga College official website

Last updated on 2026-02-02

Program overview

Academic Requirements

To apply for the Hospitality Operations - Food and Beverage Ontario College Certificate program at Conestoga College, applicants must meet the following academic requirements:

Ontario Secondary School Diploma (OSSD), or equivalent, or 19 years of age or older with mature student status.

For details on the Mature Student definition, please refer to the college's resources.
Grade 12 compulsory English, C or U, or equivalent, OR Conestoga College Preparatory Communications (COMM1251), or equivalent.
Canadian citizens and permanent residents with transcripts from outside Canada require a course-by-course credential evaluation. You can request this at a reduced fee through the college by completing the Assessment of International Credentials for Admissions and Credit Transfer online form, or through an approved provider such as ICAS or WES.
Transcripts may be required to be evaluated by WES in some cases.
Applicants with transcripts from institutions where the language of instruction is not English must demonstrate English language proficiency.

For international students, the following additional requirements apply:

Hospitality industry experience and good communication skills are assets.
To complete program objectives, students are required to handle and serve wine and liquor.
Applicants are advised that in order to comply with the Alcohol and Gaming Commission of Ontario regulations, students under 18 will be unable to serve alcohol in the Restaurant Operations class.

If you have any questions or need further clarification regarding the admission requirements, please feel free to contact LOA Portal's advisors for support.

Language Requirements

To apply for the College Certificate - Hospitality Operations - Food And Beverage program at Conestoga College, you must provide proof of English proficiency in one of the following ways:

6.0 IELTS Academic (with no band less than 5.5)
80 TOEFL (Effective January 2024, no individual skill less than 20)

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!