College Diploma - Hospitality - Event Management (EV211)

Program Overview

Humber’s Hospitality – Event Management diploma program equips students with the essential knowledge, skills, and practical experience needed to thrive in the dynamic field of event management. This program is designed to prepare students for various roles within the event industry, including:

• Catering coordinators and managers
• Event designers
• Event marketers
• Event venue managers
• In-person and virtual event coordinators and managers
• Wedding planners

Throughout the program, students will engage with industry professionals and participate in real events, ensuring they gain immediate industry exposure. The curriculum emphasizes hands-on learning, allowing students to build a solid foundation in event management while preparing them for successful careers in this exciting field.

Program Structure

The Hospitality – Event Management diploma program spans 4 semesters, providing a comprehensive educational experience. The program structure includes:

• Foundational learning in the first semester, focusing on the basics of event management.
• Hands-on experience through participation in various events and interactions with industry professionals.
• Advanced learning in subsequent semesters, where students will plan and execute events, culminating in a field experience.

Students have the option to engage in work-integrated learning opportunities, including:

• Field experiences, allowing students to apply classroom knowledge in real-world settings.
• Optional co-operative education, providing paid work terms that enhance practical skills.

This program is designed to ensure that students are well-prepared for the demands of the event management industry upon graduation.

Featured Experiences

The Hospitality – Event Management program offers several unique features that enhance the learning experience:

• Comprehensive field experience of 160 hours in the final semester, allowing students to apply their knowledge in real event settings.
• Opportunities for professional practicums and co-operative education, providing valuable work experience.
• Engagement with over 500 industry partners, facilitating networking and learning through guest speakers and field trips.
• Participation in real event planning projects, where students work with organizations to conceive, plan, and execute events.
• International opportunities, including study abroad programs in countries like Taiwan, enhancing global perspectives in event management.

Career Options

Graduates of the Hospitality – Event Management diploma program can pursue a variety of exciting career paths in Canada, including:

• Event Planner: Responsible for organizing and coordinating events, ensuring all details are managed effectively.
• Catering Manager: Oversees food and beverage services for events, ensuring quality and customer satisfaction.
• Venue Manager: Manages event spaces, coordinating logistics and operations for various events.
• Event Marketing Specialist: Focuses on promoting events through various marketing strategies to attract attendees.
• Wedding Planner: Specializes in planning and executing weddings, managing all aspects from budgeting to vendor coordination.

With the skills and experience gained from this program, graduates are well-equipped to enter the growing event management industry and make a significant impact in their chosen careers.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.