Hospitality And Tourism Management - Entrepreneurship And Innovation

Program Overview

The Hospitality and Tourism Management - Entrepreneurship and Innovation program is tailored for individuals passionate about launching their own hospitality ventures or innovating within established companies. This specialization fosters an entrepreneurial mindset, emphasizing design thinking and new venture planning. Students will engage in a dynamic learning environment, focusing on practical education that prepares them for the vibrant hospitality and tourism industry. With small class sizes, personalized attention, and insights from industry experts, this program equips students with essential skills in communication, leadership, problem-solving, and customer service. Graduates will be well-prepared to navigate and excel in this ever-evolving field.

Program Structure

The Hospitality and Tourism Management - Entrepreneurship and Innovation program spans a duration of 2 years, consisting of four semesters. The program is structured to provide a comprehensive education in hospitality management, entrepreneurship, and innovation. Key features of the program include:

• In-person classes at the Main Campus.
• Completion of a 400-hour internship between the first and second year, allowing students to gain practical experience in various hospitality settings.
• A capstone project where students pitch innovative ideas, applying concepts learned throughout the program.
• Industry certifications in Workplace Hazardous Materials Information System (WHMIS), food safety, and ProServe, which must be completed in the first semester.

This program is designed to provide students with the skills and knowledge necessary to thrive in the hospitality and tourism sector, preparing them for a variety of career paths upon graduation.

Featured Experiences

The Hospitality and Tourism Management - Entrepreneurship and Innovation program offers several unique experiences that enhance learning and practical application:

• Internship opportunities in diverse settings such as hotels, restaurants, and tour operators, providing real-world experience.
• Capstone project that allows students to develop and pitch innovative ideas, fostering creativity and entrepreneurial skills.
• Small class sizes that promote personalized learning and close interaction with instructors and industry professionals.
• Access to industry certifications that enhance employability and professional readiness.

These experiences are designed to equip students with the necessary skills and insights to succeed in the competitive hospitality and tourism landscape.

Career Options

Graduates of the Hospitality and Tourism Management - Entrepreneurship and Innovation program can pursue a variety of career paths in Canada, including:

• Hotel Manager: Oversee the daily operations of a hotel, ensuring guest satisfaction and efficient management of staff and resources.
• Event Planner: Coordinate and manage events, from corporate meetings to weddings, ensuring all details are executed flawlessly.
• Tour Operator: Design and implement travel packages, providing clients with unique experiences and managing logistics.
• Restaurant Manager: Manage restaurant operations, including staff management, customer service, and financial oversight.
• Entrepreneur: Launch and manage a personal hospitality business, utilizing skills in innovation and market analysis to succeed.

With a solid foundation in entrepreneurship and innovation, graduates are well-equipped to explore various roles within the hospitality and tourism industry, contributing to its growth and evolution.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.