Last updated on 2025-04-24
Program Overview
The Bachelor of Commerce (Honours) in Hospitality and Tourism Management at Toronto Metropolitan University (TMU) is designed to cultivate future leaders in the travel and hotel industries, both in Canada and internationally. This program emphasizes experiential learning, equipping students with the necessary skills to thrive in the dynamic hospitality and tourism sector. Students will engage in various hands-on experiences, including optional co-op placements, which enhance their understanding of the industry and prepare them for successful careers.
Program Structure
The Bachelor of Commerce (Honours) in Hospitality and Tourism Management is structured to provide a comprehensive education over a 4-year period, with an option for a 5-year co-op format. The program includes:
- Experiential learning opportunities, including an optional co-op placement.
- 1,000 hours of work experience integrated into the curriculum.
- Case study analyses to apply theoretical knowledge to real-world scenarios.
- On-site food management opportunities to gain practical skills.
- One-on-one career support to assist students in their professional development.
This structure ensures that students not only gain academic knowledge but also develop essential soft skills and business acumen necessary for leading sustainable service organizations in various sectors.
Featured Experiences
The program offers a variety of unique experiences that enhance learning and professional development:
- Optional co-op placements that provide real-world experience in the hospitality and tourism industry.
- Networking opportunities with industry experts to build valuable connections.
- Experiential learning trips, such as travel to the Yukon and Northwest Territories, to understand sustainable tourism practices.
- Case studies and on-site projects that allow students to apply their knowledge in practical settings.
- Access to industry-related research to stay updated on current trends and challenges.
Career Options
Graduates of the Bachelor of Commerce (Honours) in Hospitality and Tourism Management can pursue a variety of career paths in Canada, including:
- Catering Supervisor: Overseeing catering operations, managing staff, and ensuring customer satisfaction at events.
- Director of Sales: Leading sales strategies for hospitality businesses, focusing on revenue growth and client relationships.
- Events Manager: Planning and executing events, coordinating logistics, and managing budgets to ensure successful outcomes.
- General Manager: Overseeing daily operations of hotels or resorts, ensuring high standards of service and profitability.
- Hotel HR Manager: Managing human resources functions within a hotel, including recruitment, training, and employee relations.
These roles highlight the diverse opportunities available to graduates, allowing them to make significant contributions to the hospitality and tourism sectors.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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