Last updated on 2025-07-04
Program Overview
The Hospitality and Tourism Management program specializing in Event Management is designed for those who enjoy creating unforgettable experiences. This program prepares students for a fast-paced industry that values enthusiasm and adaptability. Students will gain a thorough understanding of the hospitality sector, paving the way for various event job opportunities. The curriculum combines theoretical knowledge with practical skills, taught by experienced industry experts. Students will develop essential skills in communication, problem-solving, and leadership while learning about guest experience, sales and marketing strategies. This program equips graduates to manage events ranging from large conventions to intimate gatherings, ensuring they are well-prepared for a successful career in event management.
Program Structure
The Hospitality and Tourism Management - Event Management diploma program spans two years and is delivered in-person at the Main Campus. The program structure includes:
- Two semesters in each academic year, totaling four semesters.
- An internship component, where students complete 400 hours of industry work between the first and second year.
- A capstone project that involves planning a large-scale event from start to finish.
- Key industry certifications, including WHMIS, food safety, and ProServe, to be completed in the first semester.
This program emphasizes hands-on learning and collaboration with industry leaders, providing students with the opportunity to apply their knowledge in real-world settings. Graduates will be well-equipped to enter the workforce with a strong foundation in event management.
Featured Experiences
- Internship opportunity with 400 hours of industry work experience.
- Capstone project involving the planning and execution of a large-scale event.
- Collaboration with industry partners to gain practical insights into event management.
- Acquisition of key industry certifications in WHMIS, food safety, and ProServe.
- Hands-on experience in live event planning and execution.
Career Options
Graduates of the Hospitality and Tourism Management - Event Management program can pursue various career paths in Canada, including:
- Event Coordinator: Responsible for planning and executing events, ensuring all details are managed effectively.
- Special Events Manager: Oversees the planning and execution of special events, managing budgets and logistics.
- Wedding Planner: Works with clients to create personalized wedding experiences, coordinating all aspects of the event.
- Facilities Manager: Manages the operations of venues, ensuring they are prepared for events and meet client needs.
- Banquet Operations Manager: Oversees banquet services, ensuring high-quality food and service during events.
These roles require strong organizational skills, attention to detail, and the ability to work under pressure, making this program an excellent choice for those passionate about the event management industry.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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