Last updated on 2025-11-14
Program overview
The Hospitality and Tourism Management program at the University of Guelph prepares students for diverse careers in the global hospitality and tourism industry. This degree opens doors to various fields, including business, marketing, operations, and event management. With a strong emphasis on experiential learning, students gain practical skills and knowledge that are essential for success in this fast-paced environment. The program not only focuses on the operational aspects of hospitality but also incorporates elements of corporate social responsibility, ensuring graduates are well-rounded professionals ready to tackle the challenges of the industry.
Program structure
The Bachelor of Commerce in Hospitality and Tourism Management is designed to provide a comprehensive education over a three-year period, with options for an accelerated format. Key features of the program structure include:
- Program Length: Three years for the accelerated option.
- Co-op Opportunities: A 12-month co-op experience is available, allowing students to gain real-world industry exposure.
- International Exchange: Opportunities for students to study abroad and network with alumni.
- Experiential Learning: Includes hands-on experiences such as hotel field trips and case competitions.
- Area of Emphasis: Students can choose specific areas of focus in their second year, such as marketing or event management.
This structure ensures that students not only receive theoretical knowledge but also practical skills that are highly valued in the hospitality and tourism sectors.
Featured Experiences
The Hospitality and Tourism Management program offers a variety of unique experiences that enhance learning and professional development:
- Co-op Program: Provides 12 months of real-world experience in the hospitality and tourism industry.
- State-of-the-Art Food Lab: Students can engage in practical food service operations.
- Hotel Field Trips: Opportunities to visit and learn from actual hospitality operations.
- Case Competitions: Students can participate in competitions that simulate real-world challenges.
- International Exchanges: 20% of students have the chance to study in another country, broadening their global perspective.
These experiences are designed to prepare students for successful careers by providing them with the skills and knowledge needed in the hospitality and tourism industry.
Career Options
Graduates of the Hospitality and Tourism Management program can pursue a variety of exciting career paths in Canada and beyond. Here are some potential job options:
- Hotel/Restaurant Manager: Oversee daily operations, manage staff, and ensure customer satisfaction in hospitality settings.
- Event Planner: Organize and coordinate events, from corporate meetings to weddings, ensuring all details are executed flawlessly.
- Destination Tourism Planner: Develop strategies to promote travel destinations and enhance visitor experiences.
- Resort Recreation Director: Manage recreational programs and activities at resorts, ensuring guests have enjoyable experiences.
- Conference Manager: Plan and execute conferences, managing logistics, budgets, and attendee experiences.
- Hotel Investment Analyst: Analyze market trends and financial data to guide investment decisions in the hospitality sector.
With a solid foundation in hospitality and tourism management, graduates are well-equipped to enter a dynamic and growing industry.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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