Program overview
Admission Requirements
Intakes

Last updated on 2025-07-14

Program overview

Program Overview

In a world where simple comforts, mixed with a touch of glamour and sophistication, create unforgettable customer experiences, hotel and restaurant managers play a crucial role. They understand the significance of leisure and luxury in enhancing human experiences. As trusted business leaders, they inspire efficient and confident work environments while staying attuned to innovation.

The Hotel and Restaurant Management program equips students with the skills necessary to excel in accommodations, food, beverage, and tourism operations. With the tourism industry evolving through sophisticated advances in technology and design, trained managers who can balance all aspects of business to create unique experiences for clients are in high demand.

Program Structure

The Hotel and Restaurant Management diploma program is designed to be completed within two years of full-time study. This program offers a comprehensive curriculum that prepares students for various roles in the hospitality industry. Key features of the program structure include:

  • Blended delivery format, combining online and in-person learning.
  • Hands-on experience through practicums in hotel and restaurant operations.
  • Focus on essential areas such as catering, event planning, food and beverage management, and hospitality technology.
  • Opportunities for external certifications in food safety and responsible beverage service.

Students will engage in a variety of learning experiences that prepare them for the dynamic nature of the hospitality sector, ensuring they are well-equipped to meet industry demands.

Featured Experiences

  • Practicum opportunities in hotel and restaurant settings, allowing students to apply their knowledge in real-world environments.
  • Experiential learning through operating a live, full-service restaurant.
  • Access to advanced technology and tools used in the hospitality industry.
  • External certifications available, such as Food Safety Certification and Responsible Beverage Service.

Career Options

Graduates of the Hotel and Restaurant Management program can pursue a variety of career paths in Canada, including:

  • Restaurant Manager: Oversee daily operations, manage staff, and ensure customer satisfaction in dining establishments.
  • Hotel Manager: Responsible for the overall management of hotel operations, including guest services, staff management, and financial performance.
  • Event Coordinator: Plan and execute events, ensuring all details are managed effectively for a successful outcome.
  • Food and Beverage Manager: Manage food service operations, including menu planning, inventory control, and staff training.
  • Entrepreneur: Start and manage a personal business in the hospitality sector, utilizing skills learned in the program.

With a strong foundation in hospitality management, graduates are well-prepared to enter the workforce and make a significant impact in the industry.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit NBCC - New Brunswick Community College official website