Culinary Arts (Moncton) at NBCC - New Brunswick Community College - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2025-07-14

Program overview

Program Overview

The Culinary Arts program at NBCC is designed for those who have a passion for food and creativity. Culinary artists are professional cooks and chefs who enhance our dining experiences through vibrant colors, incredible aromas, and outstanding flavors. This program emphasizes the importance of local food resources, allowing students to engage in activities such as digging clams and working with local farmers to source fresh ingredients. With a focus on hands-on training, students will gain over 900 hours of practical experience in food preparation and kitchen operations. Graduates will be well-prepared to work in various culinary settings around the world, making this program an excellent choice for aspiring chefs and culinary professionals.

Program Structure

The Culinary Arts program is structured to provide students with a comprehensive education in culinary techniques and kitchen management. The program is designed to be completed within one academic year of full-time study. Key features of the program include:

Over 900 hours of hands-on culinary training.
A Work-Integrated Learning Experience at an approved location.
Opportunities to continue for an additional year to earn a Culinary Arts Management diploma.

This program is delivered in a blended format, combining in-class instruction with practical experience. Students will learn from industry professionals, ensuring they receive the most relevant and up-to-date training in culinary arts.

Featured Experiences

Hands-on culinary training in a professional kitchen environment.
Work-Integrated Learning Experience to apply skills in real-world settings.
Engagement with local food resources and farmers to enhance culinary creations.
Opportunities to challenge the Cook Level 1 examination with Skilled Trades NB.
External certifications in Food Safety and Responsible Beverage Service.

Career Options

Graduates of the Culinary Arts program can explore a variety of career opportunities in the culinary field. Here are some potential job roles:

Cook: Prepare and cook food in restaurants, hotels, and catering services.
Chef: Oversee kitchen operations, manage staff, and create menus in various culinary settings.
Baker: Specialize in baking bread, pastries, and desserts in bakeries or restaurants.
Catering Manager: Plan and execute catering events, managing food preparation and service.
Food Service Manager: Oversee daily operations in food service establishments, ensuring quality and efficiency.

With a growing global culinary scene, graduates have the opportunity to work in diverse environments, from cruise ships to hospitals, and can even travel internationally to pursue their culinary careers.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit NBCC - New Brunswick Community College official website

Last updated on 2025-07-14

Program overview

Academic Requirements

For students interested in the Culinary Arts Diploma program at Moncton, here are the key Academic Requirements:

Transcripts must show:
- Last year of Grammar or Literature credit
- Last year of Math credit obtained
- Last two years of sciences if required for your profile of consideration
- Postsecondary credentials may be required for some programs
Documents must be officially translated into English.
Minimum credentials required indicated; however, higher education may also be considered.
Transcripts may be required to be evaluated by WES in some cases.

International students, including those from Vietnam and other Asian countries, should ensure they provide the following:

Proof of successful completion of their secondary education.
Transcript of marks from the last two years of Secondary School.

For any clarification or support regarding the application process, please feel free to contact LOA Portal's advisors. They are here to assist you every step of the way!

Language Requirements

We want our students to be well-positioned for success and be able to participate in all NBCC educational activities. Therefore, all international and Permanent Resident applicants to NBCC must demonstrate adequate academic English proficiency.

NBCC will request evidence of English proficiency on a recognized linguistic test or successful completion of a recognized pathway program from one of our English language training partners. NBCC will only accept tests that were taken within the last 2 years. An applicant may be exempt if:

the applicant's first language is English; or,
a minimum of three (3) years of secondary education has been successfully completed in English within the last 2 years; or,
a minimum of one (1) year of successful completion in a recognized post-secondary institution has been in English within the last 2 years.

Successful completion of English 122 or 121, or equivalency to NB high school curriculum, with a minimum mark of 70% (non-modified curriculum) can be submitted to satisfy NBCC’s English proficiency requirement.

The following English proficiency tests can be submitted to NBCC for admission consideration:

International English Language Testing System (IELTS) - Academic test only
- Minimum score of 6.0 with no subject test score less than 5.5
Test of English as a Foreign Language (TOEFL)
- Minimum score of 80 with no subject test less than 18 (iBT Test)
Duolingo English Test
- Minimum score of 100 out of 160 with no subject test score less than 90
Cambridge English
- Cambridge English: Advanced (CAE) - Overall Cambridge English Scale score of 169
Canadian Academic English Language (CAEL)
- Minimum score of 60
The Canadian Test of English for Scholars and Trainees (CanTEST)
- Minimum score of 4.5 with no subtest less than 4.0
PTE Pearson Test of English (Academic)
- Minimum score of 65 with no subject test less than 60

If you do not meet the English language requirements for admission to NBCC programs, you can apply directly to one of our English language training partners for a pathway program.

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!