Culinary Arts (Moncton) at NBCC - New Brunswick Community College - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2026-05-15

Program overview

Program Overview

Beautiful food is a delight for the senses, where vibrant colours, incredible aromas, and outstanding flavours come together on the plate. Culinary artists are the professional cooks and chefs who elevate our eating experiences. Our love for food starts with production and continues to the plate and palate. Culinary artists explore local food resources, digging clams, smoking salmon, and working with local farmers to source fresh, seasonal flavours for our culinary creations. Culinary professionals are highly sought-after in every country, meaning that culinary artists can work and travel anywhere in the world.

In our Culinary Arts program, industry professionals will teach you cooking techniques to experiment with exciting ingredients and flavours. You’ll learn the science of food preparation and the art of creating and presenting new concepts and ideas on the plate. You’ll graduate with more than 900 hours of hands-on culinary training in food preparation and professional kitchen operation, including a Work-Integrated Learning Experience at an approved location. If you have a true passion for food and a creative flair, enroll today in our Culinary Arts program and pursue a career where every day gives you the opportunity to serve someone the best thing they’ve ever tasted.

Program Structure

The Culinary Arts program is designed to be completed within one academic year of full-time study. This program offers a comprehensive curriculum that includes:

Hands-on culinary training with over 900 hours of practical experience.
A Work-Integrated Learning Experience at an approved location.
Opportunities to continue for another year to receive the Culinary Arts Management diploma.

This program is delivered in a blended format, combining both in-person and online learning. Students will engage in various culinary techniques and practices, ensuring they are well-prepared for the culinary industry. The program emphasizes the importance of local food sourcing and innovative cooking methods, providing students with a well-rounded education in culinary arts.

Featured Experiences

Over 900 hours of hands-on culinary training in food preparation and professional kitchen operation.
Work-Integrated Learning Experience at an approved location, allowing students to gain real-world experience.
Focus on local food resources, including working with local farmers and exploring seasonal flavours.
Opportunities to develop skills in various culinary techniques, including baking, pastry, and restaurant operations.
Certification opportunities in Food Safety and Responsible Beverage Service upon completion of the program.

Career Options

Cook: Prepare and cook a variety of dishes in restaurants, hotels, and catering services.
Chef: Oversee kitchen operations, manage staff, and create menus in culinary establishments.
Baker: Specialize in baking bread, pastries, and desserts in bakeries or restaurants.
Catering Manager: Plan and coordinate catering events, ensuring food quality and service standards.
Food Service Supervisor: Manage food service operations in institutions, ensuring compliance with health and safety regulations.

Graduates of the Culinary Arts program can find opportunities in various culinary-related businesses, including hotels, cruise ships, and hospitals, allowing them to explore a vibrant and growing global culinary scene.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit NBCC - New Brunswick Community College official website

Last updated on 2026-05-15

Program overview

Academic Requirements

For the Culinary Arts program at Moncton, the following academic requirements apply:

Transcripts may be required to be evaluated by WES in some cases.

International students, including those from Vietnam and other Asian countries, should be aware of the following requirements:

Documents must be officially translated into English.
Minimum credentials required are indicated; however, higher education may also be considered.
Proof of language of instruction and grading scale would be helpful and may speed up the evaluation process.
Transcripts must show:
- Last year of Grammar or Literature credit.
- Last year of Math credit obtained.
- Last two years of sciences if required for your profile of consideration.
- Postsecondary credentials may be required for some programs.

For any clarification and support regarding these requirements, please contact LOA Portal's advisors.

Language Requirements

We want our students to be well-positioned for success and be able to participate in all NBCC educational activities. Therefore, all international and Permanent Resident applicants to NBCC must demonstrate adequate academic English proficiency.

NBCC will request evidence of English proficiency on a recognized linguistic test or successful completion of a recognized pathway program from one of our English language training partners. NBCC will only accept tests that were taken within the last 2 years. An applicant may be exempt if:

the applicant's first language is English; or,
a minimum of three (3) years of secondary education has been successfully completed in English within the last 2 years.
successful completion of English 122 or 121, or equivalency to NB high school curriculum, with a minimum mark of 70% (non-modified curriculum) can be submitted to satisfy NBCC’s English proficiency requirement; or,
a minimum of one (1) year of successful completion in a recognized post-secondary institution has been in English within the last 2 years.

The following English proficiency tests can be submitted to NBCC for admission consideration:

International English Language Testing System (IELTS) - Academic test only
- Minimum score of 6.0 with no subject test score less than 5.5
TOEFL iBT
- Minimum score of 80 with no subject test score below 18.
Duolingo English Test
- Minimum score of 100 out of 160 with no subject test score less than 90
Cambridge English
- Overall Cambridge English Scale score of 169
Canadian Academic English Language (CAEL)
- Minimum score of 60
The Canadian Test of English for Scholars and Trainees (CanTEST)
- Minimum score of 4.5 with no subtest less than 4.0
PTE Pearson Test of English (Academic)
- Minimum score of 65 with no subject test less than 60

If you do not meet the English language requirements for admission to NBCC programs, you can apply directly to one of our English language training partners for a pathway program.

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!