Program overview
Admission Requirements
Intakes
Program overview

Program overview

Join our specialized training program in Basic Hotel and Restaurant Accounting at Eton College, where you will combine hospitality management with essential accounting skills. This program is designed to equip you with the foundational knowledge necessary for a versatile career in the hospitality industry. With a focus on practical applications, you will learn how to navigate the financial aspects of hotel and restaurant operations, preparing you for various roles within this dynamic field.

Program structure

The Basic Hotel and Restaurant Accounting program is structured to provide a comprehensive understanding of financial accounting concepts tailored specifically for the hospitality industry. The program is delivered in a flexible format, allowing students to choose from:

  • Online
  • On-campus
  • Combined delivery methods

The program spans a duration of 8 weeks, totaling 48 hours of instruction. Throughout this period, students will engage in various learning activities that enhance their understanding of accounting processes and their application in hospitality settings. This program does not require approval from the Private Training Institution Regulatory Unit (PTIRU) and is designed to be accessible to a wide range of students.

Featured Experiences

The Basic Hotel and Restaurant Accounting program offers several unique features that enhance the learning experience:

  • Hands-on practice with real-world accounting scenarios relevant to the hospitality industry.
  • Access to the latest formats and information from the Uniform Systems of Accounts for the Lodging Industry.
  • Opportunities to engage in collaborative projects and discussions with peers.
  • Flexible learning options that cater to different schedules and learning preferences.

These experiences are designed to ensure that students not only learn theoretical concepts but also apply them in practical situations, preparing them for successful careers in hospitality accounting.

Career Options

Graduates of the Basic Hotel and Restaurant Accounting program can pursue a variety of career opportunities in Canada, including:

  • Hotel Accountant: Responsible for managing financial records, preparing budgets, and ensuring compliance with accounting standards within hotel operations.
  • Restaurant Financial Analyst: Analyzes financial data to help restaurants make informed decisions regarding pricing, budgeting, and cost control.
  • Hospitality Management Accountant: Works within hospitality organizations to oversee financial reporting and assist in strategic planning.
  • Cost Control Manager: Focuses on managing expenses and maximizing profitability in hotel and restaurant settings.
  • Accounts Payable/Receivable Clerk: Handles billing, invoicing, and payment processing for hospitality businesses, ensuring accurate financial transactions.

These roles highlight the diverse opportunities available to graduates, allowing them to leverage their accounting skills in the vibrant hospitality sector.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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