Culinary Arts Management (Moncton) at NBCC - New Brunswick Community College - Program overview

This program is currently under review and being updated. For the most up-to-date information, please contact us.

Program overview

Admission Requirements

Intakes

Last updated on 2026-05-15

Program overview

Program Overview

For many aspiring chefs, food lovers, and hardcore “foodies,” food is an art form. Management in Culinary Arts is all about art—the preparation, presentation, and balance. From pairing menu items to developing budgets and leading cook and service teams, managers walk a fine line in achieving that delicate balance and precision.

In our Culinary Arts Management program, you will learn advanced skills in food preparation, banquet-style presentation, culinary abilities, and menu analysis and design. You will also develop your knowledge of financial management and human resources. In the food and service industry, restaurants and catering services are always on the lookout for skilled managers who can serve up success, so enroll today to pursue an exciting career in this trend-setting industry.

Program Structure

The Culinary Arts Management program is designed to be completed within two (2) academic years of full-time study. This program offers a comprehensive curriculum that prepares students for various roles in the culinary field.

Key features of the program structure include:

Blended delivery format starting in September 2026.
Focus on advanced culinary skills and management techniques.
Opportunities for hands-on learning experiences.
Preparation for external certifications in food safety and responsible beverage service.

Students will engage in a variety of learning methods, including practical kitchen work, theoretical studies, and collaborative projects, ensuring a well-rounded educational experience.

Featured Experiences

The Culinary Arts Management program offers several unique experiences that enhance learning and prepare students for the culinary industry:

Hands-on kitchen labs to practice culinary techniques.
Opportunities to participate in catering events and restaurant operations.
Field experiences that provide real-world insights into the culinary arts.
Joint partner programs with local restaurants and catering services.
Access to external certifications, including Food Safety Certification and Responsible Beverage Service.

These experiences are designed to equip students with the practical skills and knowledge necessary to excel in the culinary field.

Career Options

Graduates of the Culinary Arts Management program can pursue a variety of exciting career opportunities in Canada, including:

Executive Chef: Oversee kitchen operations, manage staff, and create menus for restaurants or catering services.
Catering Chef: Plan and execute catering events, ensuring high-quality food and service for clients.
Food and Beverage Manager: Manage the food and beverage operations of restaurants, hotels, or event venues.
Restaurant Manager: Oversee daily operations, staff management, and customer service in dining establishments.
Entrepreneur: Start and manage your own culinary business, such as a restaurant, catering service, or food truck.

These roles not only allow graduates to showcase their culinary skills but also provide opportunities for leadership and innovation in the food industry.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit NBCC - New Brunswick Community College official website

Last updated on 2026-05-15

Program overview

Academic Requirements

For the Culinary Arts Management program at Moncton, the following academic requirements apply:

Transcripts may be required to be evaluated by WES in some cases.

International students, including those from Vietnam and other Asian countries, should be aware of the following requirements:

Documents must be officially translated into English.
Minimum credentials required are indicated; however, higher education may also be considered.
Proof of language of instruction and grading scale would be helpful and may speed up the evaluation process.
Transcripts must show:
- Last year of Grammar or Literature credit.
- Last year of Math credit obtained.
- Last two years of sciences if required for your profile of consideration.
- Postsecondary credentials may be required for some programs.

For any clarification and support regarding these requirements, please contact LOA Portal's advisors.

Language Requirements

We want our students to be well-positioned for success and be able to participate in all NBCC educational activities. Therefore, all international and Permanent Resident applicants to NBCC must demonstrate adequate academic English proficiency.

NBCC will request evidence of English proficiency on a recognized linguistic test or successful completion of a recognized pathway program from one of our English language training partners. NBCC will only accept tests that were taken within the last 2 years. An applicant may be exempt if:

the applicant's first language is English; or,
a minimum of three (3) years of secondary education has been successfully completed in English within the last 2 years.
successful completion of English 122 or 121, or equivalency to NB high school curriculum, with a minimum mark of 70% (non-modified curriculum) can be submitted to satisfy NBCC’s English proficiency requirement; or,
a minimum of one (1) year of successful completion in a recognized post-secondary institution has been in English within the last 2 years.

The following English proficiency tests can be submitted to NBCC for admission consideration:

International English Language Testing System (IELTS) - Academic test only
- Minimum score of 6.0 with no subject test score less than 5.5
TOEFL iBT
- Minimum score of 80 with no subject test scores less than 18.
Duolingo English Test
- Minimum score of 100 out of 160 with no subject test score less than 90
Cambridge English
- Overall Cambridge English Scale score of 169
Canadian Academic English Language (CAEL)
- Minimum score of 60
The Canadian Test of English for Scholars and Trainees (CanTEST)
- Minimum score of 4.5 with no subtest less than 4.0
PTE Pearson Test of English (Academic)
- Minimum score of 65 with no subject test less than 60

If you do not meet the English language requirements for admission to NBCC programs, you can apply directly to one of our English language training partners for a pathway program.

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!