Culinary Arts Management (St. Andrews) at NBCC - New Brunswick Community College - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2025-07-14

Program overview

Program Overview

The Culinary Arts Management program at St. Andrews is designed for aspiring chefs and food enthusiasts who view food as an art form. This program emphasizes the intricate balance of food preparation, presentation, and management. Students will acquire advanced skills in culinary techniques, menu design, and financial management, preparing them for leadership roles in the food and service industry. With a focus on both culinary abilities and managerial skills, graduates will be well-equipped to thrive in a dynamic and trend-setting industry. Enroll today to embark on an exciting career path in Culinary Arts Management!

Program Structure

The Culinary Arts Management program is structured to be completed within two academic years of full-time study. The program offers a comprehensive curriculum that includes various aspects of culinary arts and management. Key features of the program structure include:

Blended delivery format, combining in-class and online learning.
Hands-on training in culinary skills and techniques.
Opportunities for practical experience through co-op placements or internships.
Focus on developing both culinary and managerial competencies.

This program is designed to provide students with a well-rounded education that prepares them for various roles in the culinary field, ensuring they are ready to meet the demands of the industry upon graduation.

Featured Experiences

Hands-on training in culinary skills and techniques.
Opportunities to participate in co-op placements or internships.
Access to industry-standard kitchen facilities for practical learning.
Workshops and seminars led by experienced culinary professionals.
Networking opportunities with industry leaders and potential employers.

Career Options

Graduates of the Culinary Arts Management program can pursue a variety of exciting career paths in the culinary field. Here are some potential job options:

Executive Chef: Responsible for overseeing kitchen operations, menu creation, and staff management in high-end restaurants.
Catering Chef: Specializes in preparing and presenting food for events, ensuring high-quality service and customer satisfaction.
Food and Beverage Manager: Manages the food and beverage operations within a restaurant or hotel, focusing on profitability and customer experience.
Restaurant Manager: Oversees daily operations of a restaurant, including staff management, customer service, and financial performance.
Entrepreneur: Launches and manages their own food-related business, such as a restaurant, catering service, or food truck.

With the skills and knowledge gained from this program, graduates will be well-prepared to excel in these roles and contribute to the culinary arts industry.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit NBCC - New Brunswick Community College official website

Last updated on 2025-07-14

Program overview

Academic Requirements

For students interested in the Culinary Arts Management program at St. Andrews, here are the key Academic Requirements:

International Students:

Documents must be officially translated into English.
Minimum credentials required are indicated; however, higher education may also be considered.
Proof of language of instruction and grading scale would be helpful and may speed up the evaluation process.
Transcripts must show:
- Last year of Grammar or Literature credit.
- Last year of Math credit obtained.
- Last two years of sciences if required for your profile of consideration.
- Postsecondary credentials may be required for some programs.

Special Notes:

Transcripts may be required to be evaluated by WES in some cases.

For any clarification and support regarding the application process, please feel free to contact LOA Portal's advisors.

Language Requirements

We want our students to be well-positioned for success and be able to participate in all NBCC educational activities. Therefore, all international and Permanent Resident applicants to NBCC must demonstrate adequate academic English proficiency.

NBCC will request evidence of English proficiency on a recognized linguistic test or successful completion of a recognized pathway program from one of our English language training partners. NBCC will only accept tests that were taken within the last 2 years. An applicant may be exempt if:

the applicant's first language is English; or,
a minimum of three (3) years of secondary education has been successfully completed in English within the last 2 years; or,
a minimum of one (1) year of successful completion in a recognized post-secondary institution has been in English within the last 2 years.

Successful completion of English 122 or 121, or equivalency to NB high school curriculum, with a minimum mark of 70% (non-modified curriculum) can be submitted to satisfy NBCC’s English proficiency requirement.

The following English proficiency tests can be submitted to NBCC for admission consideration:

International English Language Testing System (IELTS) - Academic test only
- Minimum score of 6.0 with no subject test score less than 5.5
Test of English as a Foreign Language (TOEFL)
- Minimum score of 80 with no subject test less than 18 (iBT Test)
Duolingo English Test
- Minimum score of 100 out of 160 with no subject test score less than 90
Cambridge English
- Cambridge English: Advanced (CAE) - Overall Cambridge English Scale score of 169
Canadian Academic English Language (CAEL)
- Minimum score of 60
The Canadian Test of English for Scholars and Trainees (CanTEST)
- Minimum score of 4.5 with no subtest less than 4.0
PTE Pearson Test of English (Academic)
- Minimum score of 65 with no subject test less than 60

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!