Hotel & Restaurant Operations (Moncton)

Program Overview

The Hotel and Restaurant Operations program is designed for those who aspire to thrive in the dynamic travel and leisure industry. This program prepares students for a rewarding career in various settings, including hotels, restaurants, resorts, and cruise ships. Students will gain essential skills in customer service, communication, and teamwork, while also focusing on practical experiences in food and beverage operations. The curriculum emphasizes personal development, project management, and workplace safety, ensuring graduates are well-equipped to meet the demands of this fast-paced industry. With opportunities to network at regional conferences and events, students can build valuable connections and enhance their career prospects. If you have a passion for hospitality and a desire to explore global opportunities, this program is your gateway to a fulfilling career.

Program Structure

The Hotel and Restaurant Operations program is structured to be completed within a one academic year of full-time study. This certificate program offers a comprehensive curriculum that prepares students for various roles in the hospitality industry. Key features of the program structure include:

• Blended delivery format, combining online and in-person learning.
• Hands-on practical experience through a five-week practicum in a real-world setting.
• Participation in regional conferences and events for networking and professional development.
• Focus on essential skills such as communication, technology, and problem-solving.

Students will also have the opportunity to engage in various program options, including workshops and collaborative projects with industry partners, enhancing their learning experience and employability.

Featured Experiences

The Hotel and Restaurant Operations program offers several unique experiences that enrich the learning journey:

• Participation in regional conferences, such as the Tourism Industry Association of Canada annual conference and Fundy Food Festival.
• Hands-on experience through a five-week practicum in a hospitality setting.
• Opportunities to assist with event planning and management, gaining valuable industry contacts.
• External certifications in Food Safety and Responsible Beverage Service, enhancing employability.
• Access to a connected learning environment with technology integration, including social media and hospitality technology.

These experiences not only provide practical skills but also foster a deeper understanding of the hospitality industry, preparing students for successful careers.

Career Options

Graduates of the Hotel and Restaurant Operations program can explore a variety of career opportunities in Canada, including:

• Food Server: Responsible for taking orders, serving food and beverages, and ensuring customer satisfaction in restaurants and cafes.
• Front Office Attendant: Manages guest check-ins and check-outs, provides information about hotel services, and addresses guest inquiries.
• Catering Services Coordinator: Plans and executes catering events, working closely with clients to meet their needs and preferences.
• Event Planner: Organizes and coordinates events such as weddings, conferences, and corporate gatherings, ensuring all details are managed effectively.
• Hotel Manager: Oversees daily operations of a hotel, including staff management, guest services, and financial performance.

With the hospitality industry continually evolving, the demand for trained professionals is on the rise, making this program a valuable stepping stone for a successful career.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.