Hotel & Restaurant Operations (Moncton)

Program Overview

The Hotel and Restaurant Operations program is designed for those who aspire to thrive in the dynamic travel and leisure industry. This program prepares students to become the frontline faces of hospitality, delivering exceptional customer service and guest experiences across various settings, including hotels, restaurants, resorts, and cruise ships. Students will gain practical experience and learn best practices in hotel, food and beverage, and kitchen operations. The curriculum emphasizes essential skills such as communication, teamwork, and problem-solving, while also focusing on environmental ethics and workplace safety. With opportunities to participate in regional conferences and events, students can network with industry partners and enhance their event planning skills. If you have a passion for people and a head for business, this program opens the door to a rewarding career in one of the largest industries worldwide.

Program Structure

The Hotel and Restaurant Operations program is structured to be completed within one academic year of full-time study. The program includes a blend of theoretical knowledge and practical experience, ensuring that students are well-prepared for the workforce. Key features of the program structure include:

• Hands-on learning experiences in various hospitality settings.
• Participation in regional conferences and events for networking opportunities.
• Focus on practical skills in hotel, food and beverage, and kitchen operations.
• Emphasis on essential soft skills such as communication and teamwork.
• Incorporation of workplace safety and environmental ethics into the curriculum.

Students will also have the chance to engage in a practicum, allowing them to apply their learning in real-world environments, further enhancing their employability upon graduation.

Featured Experiences

The Hotel and Restaurant Operations program offers a variety of unique experiences that enrich the learning journey:

• Participation in regional conferences, such as the Tourism Industry Association of Canada annual conference and the Fundy Food Festival.
• Opportunities to assist with event planning and management, gaining valuable industry contacts.
• Hands-on practicum experiences in hospitality settings, allowing students to apply their skills in real-world scenarios.
• External certifications in Food Safety and Responsible Beverage Service, enhancing employability.
• Access to a connected learning environment with technology requirements to support learning.

Career Options

Graduates of the Hotel and Restaurant Operations program can pursue a variety of exciting career opportunities in Canada, including:

• Food Server: Responsible for taking orders, serving food and beverages, and ensuring customer satisfaction in dining establishments.
• Front Office Attendant: Manages guest check-ins and check-outs, provides information about hotel services, and addresses guest inquiries.
• Catering Services Coordinator: Plans and oversees catering events, ensuring that food and service meet client expectations.
• Convention Services Manager: Coordinates all aspects of events held at hotels or convention centers, including logistics and client communication.
• Hospitality Supply Sales Representative: Works with businesses to provide necessary supplies and equipment for the hospitality industry.

With the growing demand for trained professionals in the hospitality sector, graduates can expect a range of career paths that offer opportunities for advancement and specialization in areas such as food and beverage management, event planning, and travel booking.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.