Program overview
Admission Requirements
Intakes

Last updated on 2025-07-14

Program overview

Program Overview

The Culinary Arts program at St. Andrews is designed for those who have a passion for food and creativity. This program immerses students in the world of culinary arts, where they will learn to create beautiful dishes that delight the senses. Students will explore local food resources, including sourcing fresh ingredients from local farmers and engaging in hands-on culinary training. With over 900 hours of practical experience in food preparation and professional kitchen operations, graduates will be well-prepared for a career in the culinary field. The program also offers a Work-Integrated Learning Experience, allowing students to apply their skills in real-world settings. If you are eager to elevate dining experiences and pursue a fulfilling career in culinary arts, this program is the perfect fit for you.

Program Structure

The Culinary Arts program at St. Andrews is structured to provide a comprehensive education in culinary techniques and kitchen operations. The program is designed to be completed within one academic year of full-time study. Key features of the program structure include:

  • Hands-on training with industry professionals.
  • Work-Integrated Learning Experience at an approved location.
  • Focus on local food sourcing and seasonal ingredients.
  • Opportunity to continue for an additional year to earn a Culinary Arts Management diploma.

This program is offered in a blended delivery format, combining in-class instruction with practical experience. Students will engage in various culinary practices, ensuring they are well-equipped for the demands of the culinary industry.

Featured Experiences

  • Over 900 hours of hands-on culinary training.
  • Work-Integrated Learning Experience to gain real-world experience.
  • Focus on local food resources and seasonal flavors.
  • Training in professional kitchen operations.
  • Opportunities to participate in community service through culinary projects.

Career Options

Graduates of the Culinary Arts program can explore a variety of exciting career opportunities in the culinary field. Here are some potential job roles:

  • Cook: Prepare and cook a variety of dishes in restaurants, hotels, or catering services.
  • Chef: Oversee kitchen operations, manage staff, and create menus in various culinary settings.
  • Baker: Specialize in baking bread, pastries, and desserts in bakeries or restaurants.
  • Catering Manager: Plan and execute catering events, managing food preparation and service.
  • Food Service Manager: Oversee daily operations in food service establishments, ensuring quality and efficiency.

With a strong foundation in culinary skills, graduates can also progress to management positions, leading culinary teams and innovating in the kitchen.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit NBCC - New Brunswick Community College official website