Program overview
Admission Requirements
Intakes

Last updated on 2025-06-16

Program overview

Program Overview

The Nutrition and Food Service Management - Advanced Standing Option at Langara College is designed for individuals aiming to build a career in food service management, particularly within the health care sector. This accredited diploma program prepares students for membership with the Canadian Society of Nutrition Management (CSNM). Graduates are highly sought after in British Columbia and across Canada, thanks to the program's comprehensive curriculum that combines essential food service management courses with practical experiences.

 

Program Structure

The Nutrition and Food Service Management program offers a flexible structure to accommodate various learning preferences. Key details include:

  • Program Length: Minimum of 2 years
  • Delivery: Full-time or part-time options available
  • Start Dates: January, May, and September
  • Study Type: Regular Studies
  • Enrolment: Limited Enrolment

Students can complete the program entirely online or choose to attend classes for 50% of the program. Additionally, applicants with relevant experience may qualify for Prior Learning, Flexible Assessment, and Recognition (PLAR) in some first-year courses, subject to departmental review.

 

Featured Experiences

  • Accredited by the Canadian Society of Nutrition Management, allowing graduates to register without taking the entrance exam.
  • Hands-on practicum and fieldwork experiences to apply food service management concepts.
  • Three program streams to cater to different backgrounds:
    • Diploma in Nutrition and Food Service Management
    • Diploma in Nutrition and Food Service Management (Advanced Standing)
    • Diploma in Nutrition and Food Service Management (BBA Transfer Option)

 

Career Options

Graduates of the Nutrition and Food Service Management program can pursue various career paths in Canada, including:

  • Food Service Supervisor: Overseeing daily operations in food service settings, ensuring quality and compliance with health regulations.
  • Food Service Manager: Managing food service departments, including budgeting, staffing, and menu planning.
  • Support Service Manager: Coordinating support services in healthcare facilities, focusing on nutrition and food safety.
  • Dietetic Technician: Assisting dietitians in providing nutritional care and education to patients.
  • Nutrition Consultant: Offering expert advice on nutrition and food service management to various organizations.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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