College Diploma - Nutrition & Food Service Management - Advanced Standing Option at Langara College - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2026-04-20

Program overview

The Nutrition and Food Service Management - Advanced Standing Option at Langara College is designed for individuals aiming to build a career in food service management, particularly within the health care sector. This accredited diploma program prepares students for membership with the Canadian Society of Nutrition Management (CSNM). Graduates from this program are highly sought after in British Columbia and across Canada, thanks to a curriculum that combines essential food service management courses with practical experiences. The program is flexible, allowing students to complete their studies either entirely online or through a combination of online and classroom learning.

Program structure

The Nutrition and Food Service Management - Advanced Standing Option is structured to be completed in a minimum of 1 year. The program offers various delivery methods, including:

Full-time or part-time study options
Online learning with the option to attend classroom sessions for 50% of the program

Students can choose from three different streams based on their previous education and career aspirations:

Diploma in Nutrition and Food Service Management - for those seeking membership with CSNM.
Diploma in Nutrition and Food Service Management (Advanced Standing) - for individuals with a prior nutrition or dietetics degree.
Diploma in Nutrition and Food Service Management (BBA Transfer Option) - currently not available for registration.

Additionally, applicants with relevant experience may qualify for Prior Learning, Flexible Assessment, and Recognition (PLAR) for some first-year courses, subject to review by the Department Chair.

Featured Experiences

The Nutrition and Food Service Management program offers several unique features that enhance the learning experience:

Accredited by the Canadian Society of Nutrition Management, allowing graduates to register without taking the entrance exam.
Incorporation of core food service management courses with practical fieldwork experiences.
Flexible learning options, including the ability to complete the program entirely online.
Opportunities for hands-on practicum experiences in various food service settings.

Career Options

Graduates of the Nutrition and Food Service Management - Advanced Standing Option can pursue a variety of career paths in Canada, including:

Food Service Supervisor - Overseeing daily operations in food service establishments, ensuring quality and compliance with health regulations.
Food Service Manager - Managing food service operations, including budgeting, staffing, and menu planning.
Support Service Manager - Coordinating support services in healthcare facilities, focusing on nutrition and food service delivery.
Dietary Aide - Assisting in the preparation and serving of meals in healthcare settings, ensuring dietary needs are met.
Nutrition Consultant - Providing expert advice on nutrition and food service management to various organizations.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit Langara College official website

Last updated on 2026-04-20

Program overview

Academic Requirements

Domestic Applicants: A Baccalaureate Degree in Nutrition or Dietetics from a recognized Canadian academic institution (or equivalent) is required.

International Applicants: A Baccalaureate Degree in Nutrition or Dietetics from a recognized Canadian academic institution (or equivalent) is also required.

For international students, it is essential to provide the following additional documents:

A resumé
Two letters of reference
A letter of intent
Valid FoodSafe Level 1 (Basic) or equivalent

It is important to note that:

Two letters of reference must attest to the abilities that would be an asset in a career in food service management, with one from an employer.
A letter of intent (maximum two pages) should explain the applicant's motivation for entering the program and demonstrate an understanding of the role and responsibilities of a Nutrition Manager in a healthcare setting.
Valid Food Safe Level 1 (or equivalent) must be completed within the past five years.
Admission to the program does not guarantee registration into required courses.
Students may need to take additional English courses to meet prerequisite requirements.
Applicants with previous work experience in the food service industry may be eligible for Prior Learning, Flexible Assessment and Recognition (PLFAR) in FSRV 1219, as determined by the department chair.

Transcripts may be required to be evaluated by WES in some cases.

For any clarification and support regarding the application process, please contact LOA Portal's advisors.

Language Requirements

English is the language of instruction at Langara College. All applicants are required to be proficient in listening, reading, speaking, and writing in English at a post-secondary level.

For the College Diploma - Nutrition & Food Service Management - Advanced Standing Option, the following English Language Requirements are accepted:

IELTS Academic: 6.5 (No Band Lower Than 6.0)
Duolingo English Test: 110
TOEFL (IBT): Overall: 88 (Writing: 20, Reading: 20, Listening: 20, Speaking: 20)
CAEL: Overall: 70 (No Band Lower Than 60)
Pearson Test of English (PTE Academic): 56 (No Individual Skill Score Less Than 55)
Langara English Test (LET): 3

Applicants unable to meet the English Language Requirements must satisfy one of the following English Proficiency requirements:

Langara English Test (LET): 3
IELTS Academic: 6.5 (No Band Lower Than 6.0)
Duolingo English Test: 110
TOEFL (IBT): Overall: 88 (Writing: 20, Reading: 20, Listening: 20, Speaking: 20)
CAEL: Overall: 70 (No Band Lower Than 60)
Pearson Test of English (PTE Academic): 56 (No Individual Skill Score Less Than 55)

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!

Last updated on 2026-05-04

Program overview

Intake	Status	Open date to apply	Deadline to apply	Campus
September 2026	Likely Open	Not Available	Not Available	Not Available
January 2027	Likely Open	Not Available	Not Available	Not Available
May 2027	Likely Open	Not Available	Not Available	Not Available