College Diploma - Nutrition & Food Service Management (Optional Co-op) at Langara College - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2026-04-20

Program overview

The Nutrition and Food Service Management program at Langara College is designed for individuals aspiring to build a career in food service management, particularly within the health care sector. This accredited diploma program not only prepares students for membership with the Canadian Society of Nutrition Management (CSNM) but also equips them with essential skills in food service management, operations, and nutrition. Graduates from this program are highly sought after in British Columbia and across Canada, ensuring a promising career path in the field.

Program structure

The Nutrition and Food Service Management program offers a comprehensive structure that can be tailored to fit various student needs. Key features include:

Program Length: The program can be completed in a minimum of 2 years.
Delivery Options: Students can choose to study full-time or part-time, with options for in-person or online learning.
Start Dates: The program offers multiple start dates in January, May, and September.
Work-Integrated Learning: The program includes work experience opportunities, allowing students to apply their knowledge in real-world settings.

Additionally, students have the flexibility to complete 50% of the program in a classroom setting if they prefer a more traditional learning environment. There are also three distinct streams available for students based on their previous experiences and career aspirations.

Featured Experiences

The Nutrition and Food Service Management program provides students with a variety of unique experiences that enhance their learning and professional development:

Practicum and Fieldwork: Students engage in hands-on experiences that allow them to apply theoretical knowledge in practical settings.
Accreditation: The program is accredited by the Canadian Society of Nutrition Management, facilitating a smoother transition into the professional world.
Flexible Learning: The option to complete the program entirely online or through a combination of online and in-person classes caters to diverse learning preferences.
Prior Learning Assessment: Students with relevant experience may qualify for recognition in some first-year courses, streamlining their educational journey.

Career Options

Graduates of the Nutrition and Food Service Management program can pursue a variety of rewarding career paths in Canada, including:

Food Service Supervisor: Oversee daily operations in food service establishments, ensuring quality and compliance with health regulations.
Food Service Manager: Manage food service operations, including budgeting, staffing, and menu planning, to enhance customer satisfaction.
Support Service Manager: Coordinate support services in healthcare settings, focusing on nutrition and food service delivery.
Dietary Aide: Assist in the preparation and serving of meals in healthcare facilities, ensuring dietary needs are met.
Nutrition Consultant: Provide expert advice on nutrition and food service management to various organizations, including hospitals and schools.

These roles not only contribute to the well-being of individuals but also play a crucial part in the overall health care system in Canada.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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Last updated on 2026-04-20

Program overview

Academic Requirements

Domestic Applicants: BC Grade 12 Graduation (or equivalent) or 19 years of age or older.

International Applicants: BC Grade 12 Graduation (or equivalent).

Additional Requirements:

A resumé
Two letters of reference
A letter of intent
Valid FoodSafe Level 1 (Basic) or equivalent

Applicant Notes:

Two letters of reference attesting to the abilities that would be an asset in a career in food service management, one of which must be from an employer.
Letter of intent is to be a maximum of two pages that explains why the applicant wishes to enter the program and demonstrates an understanding of the role and responsibilities of a Nutrition Manager in a health care setting.
Valid FoodSafe Level 1 (Basic) or equivalent must have been completed in the last five years.
Applicants with previous work experience in the food service industry may be eligible for Prior Learning, Flexible Assessment, and Recognition (PLFAR) as determined by the department chair.
Program courses may have specific prerequisites beyond program admission requirements. Students admitted to this program may need to take one or more additional English courses to meet the prerequisite requirements of the English courses required in this program.
Once accepted, all students are required to complete a criminal record check (CRC) in accordance with Langara Criminal Record Check Policy (E2005) and submit a vaccination record. The information needed to complete these tasks will be emailed to each applicant and completed in their first term of the program.
Admission to a program does not guarantee registration into required courses.

Transcripts may be required to be evaluated by WES in some cases.

If you have any questions or need further clarification, please feel free to contact LOA Portal's advisors for support.

Language Requirements

English is the language of instruction at Langara College. All applicants are required to be proficient in listening, reading, speaking, and writing in English at a post-secondary level.

To meet the English Language Requirements, applicants must satisfy one of the following:

IELTS Academic: 6.5 (No Band Lower Than 6.0)
Duolingo English Test: 110
TOEFL (IBT): Overall: 88; Writing: 20; Reading: 20; Listening: 20; Speaking: 20
CAEL: Overall: 70 (No Band Lower Than 60)
Pearson Test of English (PTE Academic): 56 (No Individual Skill Score Less Than 55)
Langara English Test (LET): 3

For applicants unable to meet the English Language Requirements, they must satisfy one of the following English Proficiency requirements:

Langara English Test (LET): 3
IELTS Academic: 6.5 (No Band Lower Than 6.0)
Duolingo English Test: 110
TOEFL (IBT): Overall: 88; Writing: 20; Reading: 20; Listening: 20; Speaking: 20
CAEL: Overall: 70 (No Band Lower Than 60)
Pearson Test of English (PTE Academic): 56 (No Individual Skill Score Less Than 55)

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!

Last updated on 2026-05-04

Program overview

Intake	Status	Open date to apply	Deadline to apply	Campus
September 2026	Likely Open	Not Available	Not Available	Not Available
January 2027	Likely Open	Not Available	Not Available	Not Available
May 2027	Likely Open	Not Available	Not Available	Not Available