Nutrition And Food Service Management

Program Overview

The Nutrition and Food Service Management program at Centennial College is the longest established two-year program of its kind in the Greater Toronto Area. This health diploma program has received numerous awards for its approach to preparing students for challenging careers as managers in the dynamic and growing health care and food service industry. The program has been recognized for Job Market Preparation, Student Satisfaction, Graduate Satisfaction, Employer Satisfaction, and Quality of the Learning Experience. Students will learn to combine food service administration and health care to interpret and apply nutritional care principles to promote health and effectively manage a food service department.

Program Structure

The Nutrition and Food Service Management program is designed to be completed in 2 years, consisting of 4 semesters (16 months continuous). The program is structured to provide a comprehensive education in food service management and nutrition, ensuring that students are well-prepared for their future careers. Key features of the program include:

• Field placement organized by the college, providing practical experience in healthcare settings.
• Access to resources from both the School of Community and Health Studies and the School of Hospitality, Tourism and Culinary Arts.
• Opportunities for hands-on learning in culinary skills labs.

This program is available for both domestic and international students, with multiple intakes throughout the year.

Featured Experiences

• Field placement in healthcare settings, allowing students to gain real-world experience.
• Hands-on learning in culinary skills labs to develop practical cooking and food preparation skills.
• Access to experienced faculty members who are often members of the Canadian Society of Nutrition Management (CSNM) or the College of Dietitians of Ontario.
• Experiments to learn the physical properties of food, enhancing understanding of food science.
• Collaboration with industry professionals to gain insights into current trends and practices in food service management.

Career Options

Graduates of the Nutrition and Food Service Management program can pursue a variety of career opportunities in Canada, including:

• Food and Nutrition Manager/Dietary Manager: Oversee food service operations in healthcare facilities, ensuring compliance with nutritional standards.
• Food Service Supervisor: Manage daily operations in food service establishments, ensuring quality and efficiency.
• Diet Technician: Assist dietitians in developing and implementing nutrition programs for patients.
• Quality Risk Management Coordinator: Monitor and improve food safety and quality standards in food service operations.
• Patient Service Supervisor: Coordinate food service for patients in healthcare settings, ensuring dietary needs are met.
• Meal Program Coordinator: Plan and manage meal programs for various organizations, including schools and senior care facilities.
• Director of Food Services: Lead food service departments, overseeing staff and operations to ensure high-quality service.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.