Bachelor Of Science In Food, Nutrition, And Health - Food And Nutritional Sciences (Co-op) at UBC - The University of British Columbia - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2025-12-05

Program overview

Program Overview

The Bachelor of Science in Food, Nutrition, and Health at UBC Vancouver is a competitive double major that merges the core requirements of Food Science and Nutritional Sciences. This program equips students with a deep understanding of the chemistry and microbiology of food, its nutritional properties, and the role of nutrients in health and disease. Graduates are prepared for diverse careers in the food and nutrition industries or for further studies in health sciences. By integrating knowledge from both fields, students contribute to healthier and safer food choices globally.

Program Structure

The Bachelor of Science in Food, Nutrition, and Health program is designed to be completed in 5 years. The program offers a co-op option, allowing students to gain practical experience through full-time, paid work placements at leading local and international organizations. Key features of the program structure include:

Hands-on experience through foundational science and food-specific laboratory courses.
Community-based learning opportunities through the Land, Food, and Community series.
Access to spacious chemistry and microbiology laboratories dedicated to undergraduate teaching.
Involvement in the student-run Agora Cafe and food industry co-op placements.

This comprehensive program emphasizes the integration of food science, nutrition, and human health, preparing students for a variety of career paths in the food and nutrition sectors.

Featured Experiences

The Bachelor of Science in Food, Nutrition, and Health program offers several unique experiences that enhance learning and professional development:

Interaction with industry experts through research partnerships and mentorship programs.
Food plant visits and career days to connect students with potential employers.
Participation in community-based learning initiatives that explore sustainable food systems.
Access to modern analytical research laboratories for developing new food products.
Opportunities to collaborate with peers across North America through the IFT Student Association.

Career Options

Graduates of the Bachelor of Science in Food, Nutrition, and Health program can pursue a variety of career paths in Canada, including:

Food Product Development Technician: Involved in creating and improving food products, ensuring they meet safety and quality standards.
Quality Assurance Manager: Responsible for overseeing the quality control processes in food production to ensure compliance with regulations.
Nutrition Educator: Works to promote healthy eating habits and nutritional knowledge within communities and organizations.
Consumer Product Officer: Focuses on understanding consumer needs and preferences to guide product development and marketing strategies.
Food Technologist: Applies scientific principles to develop and enhance food products, ensuring they are safe and nutritious.
Pharmaceutical Sales Representative: Promotes nutritional products and supplements to healthcare professionals and consumers.
Microbiology Technician: Conducts tests and analyses to ensure food safety and quality, focusing on microbial content.
Food Safety Specialist: Ensures that food products meet safety standards and regulations, conducting inspections and audits.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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Last updated on 2025-12-05

Program overview

Academic Requirements

The Academic Requirements for the Bachelor of Science in Food, Nutrition, and Health - Food and Nutritional Sciences program at UBC are as follows:

Minimum GPA: Not specified.
International Students:
- For students from Vietnam and other Asian countries, specific requirements may apply. It is advisable to check with LOA Portal's advisors for detailed information.
Transcripts may be required to be evaluated by WES in some cases.
Prerequisite Courses:
- Grade 11 or equivalent Chemistry.
- Grade 11 or equivalent Physics (may be waived with grades of 5 in IB Chemistry and in your IB Mathematics course).
Application Deadline: Not specified. Students are advised to apply as soon as possible.

For any clarification and support regarding the admission process, please contact LOA Portal's advisors.

Language Requirements

English is the primary language of instruction at UBC. All prospective students are required to demonstrate a minimum level of English before they’re admitted.

There are nine ways to meet UBC’s minimum English Language Admission Standard (ELAS) for an undergraduate degree on the Vancouver campus:

Complete four or more consecutive years of recognized, full-time education in English within Canada immediately prior to attending UBC.
Complete four or more consecutive years of full-time education in English in a country other than Canada where English is the principal language. These four years must be immediately prior to attending UBC.
Achieve a final exam grade of 70% or better on the provincial examination portion of Alberta English Language Arts 30-1, BC English 12 (achieved August 2019 or earlier), or equivalents.
Achieve a final grade of 4 or better on Advanced Placement (AP) English Language & Composition or AP Literature & Composition; or achieve a final grade of 5 or better on International Baccalaureate English A: Language and Literature or English A: Literature (higher-level or standard-level).
Achieve the competence standard indicated by one of the tests of English language proficiency that evaluates skills in listening, reading, speaking, and writing.
Successfully complete the equivalent of six credits of transferrable post-secondary first-year English studies at a recognized university in an English-speaking country.
Graduate from a recognized degree program at an accredited university at which English is the primary language of instruction in a country where English is the principal language.
Attend four or more years at an eligible international secondary school that uses English as the language of instruction but operates in a country where the primary language is not English.
Achieve a UBC Certificate in English Language or CEL by completing Level 600 and Level 650 of the UBC English Language Institute’s English for Academic Purposes program on UBC’s Vancouver campus.

If you are fully proficient in English but do not meet any of the nine options listed above, you may request a waiver for the English Language Admission Standard.

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!