Nutrition And Food Service Management

Program Overview

If you have a passion for food and nutrition management, dietetics, and coaching others, you can become a leader in food services with Fanshawe’s Nutrition and Food Service Management program. This two-year Ontario College Diploma program is designed for food enthusiasts who want to deepen their knowledge of nutrition or pursue a career in health care and related food services.

Program Structure

The Nutrition and Food Service Management program is structured to provide a comprehensive education over a 60-week period. The program includes:

• Two years of full-time study.
• Hands-on experience through two five-week field placements.
• Courses covering various aspects of food production, safety, and nutrition.
• Opportunities to earn two credentials: a Culinary Skills certificate after the first year and a Nutrition and Food Services Management diploma upon completion.
• Pathway options to further education, such as a specialization in Nutrition and Dietetics at Brescia University College.

This program is designed to equip students with the necessary skills to excel in the food service industry, emphasizing leadership, financial management, and human resources.

Featured Experiences

The Nutrition and Food Service Management program offers several unique features that enhance the learning experience:

• Two five-week field placements with community partners, providing real-world experience.
• Mentorship from faculty with extensive field experience in nutrition and food service management.
• Accreditation by the Canadian Society of Nutrition Management (CSNM), allowing graduates to pursue professional membership.
• Eligibility for the CSNM National Scholarship Program.

Career Options

Graduates of the Nutrition and Food Service Management program can explore a variety of career opportunities in Canada, including:

• Nutritionist: Provides dietary advice and nutrition education to clients.
• Nutrition Manager: Oversees nutrition programs and ensures compliance with health regulations.
• Food Service Supervisor: Manages food service operations in various settings, ensuring quality and safety.
• Dietary Supervisor: Coordinates meal planning and dietary needs for patients in healthcare facilities.
• Dietetic Technician/Assistant: Supports dietitians in providing nutritional care and education.
• Food and Nutrition Manager: Directs food service operations and manages staff in various institutions.
• Director of Food Services: Responsible for the overall management of food service programs.

These roles are essential in various settings, including healthcare facilities, schools, and catering services, making this program a gateway to a rewarding career in nutrition and food service management.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.