Nutrition And Food Service Management

Program Overview

If you have a passion for food and nutrition management, dietetics, and coaching others, you can become a leader in food services with Fanshawe’s Nutrition and Food Service Management program. This two-year Ontario College Diploma program is designed for food enthusiasts who want to deepen their knowledge of nutrition or pursue a career in health care and related food services.

Program Structure

The Nutrition and Food Service Management program is structured to provide a comprehensive education in food service management and nutrition. The program is designed to be completed in 60 weeks and includes a blend of theoretical knowledge and practical experience.

Key features of the program structure include:

• Two five-week field placements to gain hands-on experience.
• Courses covering food production, food safety, menu planning, and therapeutic nutrition.
• Graduates earn two credentials: a Culinary Skills certificate after the first year and a Nutrition and Food Services Management diploma upon completion.
• Pathway opportunities to pursue a degree in Nutrition and Dietetics at Brescia University College.
• Accreditation by the Canadian Society of Nutrition Management (CSNM).

Featured Experiences

The Nutrition and Food Service Management program offers several unique experiences that enhance learning and professional development:

• Hands-on learning through two five-week field placements with community partners.
• Mentorship from faculty with extensive field experience in nutrition and food service management.
• Opportunities to work in various settings, including long-term care facilities, hospitals, and commercial catering services.
• Access to industry professionals during courses to build practical skills.
• Preparation for additional certifications related to the food service industry.

Career Options

Graduates of the Nutrition and Food Service Management program can explore a variety of career opportunities in Canada, including:

• Nutritionist: Provides dietary advice and nutrition education to clients.
• Nutrition Manager: Oversees nutrition programs and ensures compliance with health regulations.
• Food Service Supervisor: Manages food service operations and staff in various settings.
• Dietary Supervisor: Ensures that dietary needs of clients are met and manages meal preparation.
• Dietetic Technician/Assistant: Supports dietitians in providing nutritional care and education.
• Cook or Food Service Worker: Prepares and serves food in various food service environments.
• Dietary Manager: Manages dietary services in healthcare facilities.
• Food and Nutrition Manager: Oversees food service operations and nutrition programs.
• Director of Food Services: Leads food service departments and develops nutrition programs.
• Food Service Advisor: Provides guidance on food service operations and nutrition standards.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.