Program overview
Admission Requirements
Intakes

Last updated on 2025-06-16

Program overview

Program Overview

The Diploma in Food, Nutrition, and Health Transfer is a limited enrolment program designed in collaboration with UBC. This program allows graduates to gain acceptance into the Land and Food Systems Faculty at UBC and apply for the third year of the BSc in Food, Nutrition, and Health. It provides the essential prerequisite courses for the Dietetics Major at UBC, enhancing students' chances for admission. The program is structured to ensure that students are well-prepared for their future studies and careers in dietetics.

Program Structure

The Diploma in Food, Nutrition, and Health Transfer program is a full-time course that spans a minimum of 2 years. Here are some key features of the program structure:

  • Students must complete a set of 10 prerequisite courses before applying.
  • The program has rigorous admission criteria, requiring a minimum cumulative GPA of 3.0 to remain enrolled.
  • Students have a maximum of 4 years to complete the required curriculum.
  • Involvement in food and nutrition-related activities is encouraged.
  • Students must submit a resume demonstrating relevant Canadian work or volunteer experience.

Upon successful completion, students are positioned to apply for the Dietetics Major at UBC, although admission is competitive and not guaranteed.

Featured Experiences

  • Collaboration with UBC enhances the program's credibility and opportunities for students.
  • Students gain exposure to institutional food services and health care environments.
  • Direct interaction with dietitians is encouraged through various activities.
  • Certificates related to food and nutrition can be obtained, adding value to the student experience.

Career Options

Graduates of the Diploma in Food, Nutrition, and Health Transfer program can pursue various career paths in Canada, including:

  • Dietitian: Provide nutritional advice and develop meal plans for individuals and groups.
  • Nutritionist: Educate clients on healthy eating habits and lifestyle choices.
  • Food Service Manager: Oversee operations in food service establishments, ensuring quality and compliance with health regulations.
  • Public Health Educator: Promote health and nutrition awareness in communities through programs and workshops.
  • Research Assistant: Support research projects related to food, nutrition, and health, contributing to academic and practical advancements in the field.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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