College Diploma - Food, Nutrition, And Health Transfer at Langara College - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2026-04-20

Program overview

The Diploma in Food, Nutrition, and Health Transfer is a limited enrolment program designed in collaboration with UBC. This program allows graduates to gain acceptance into the Land and Food Systems Faculty at UBC and apply for the third year of the BSc in Food, Nutrition, and Health. It provides the essential prerequisite courses for the Dietetics Major at UBC, enhancing students' chances for admission. The program is tailored for students who have completed specific courses and are committed to pursuing a career in dietetics.

Program structure

The Diploma in Food, Nutrition, and Health Transfer program is structured to be completed in a minimum of 2 years on a full-time, in-person basis. Students must adhere to the following structure:

Limited enrolment program with rigorous admission criteria.
Students have a maximum of 4 years to complete the required curriculum.
A minimum cumulative GPA of 3.0 must be maintained throughout the program.
Students must complete specific prerequisite courses before applying.
Options for transferring to other related programs if unable to meet GPA or completion requirements.

This program is designed to prepare students for further studies and careers in the field of food and nutrition, ensuring they have a solid foundation in the necessary subjects.

Featured Experiences

Collaboration with UBC for a seamless transition into their BSc program.
Hands-on experience through activities related to food and nutrition.
Opportunities for involvement in institutional food services and health care environments.
Direct exposure to dietitians through various activities.
Certificates related to food and nutrition can enhance the learning experience.

These unique features provide students with practical knowledge and skills that are essential for a successful career in dietetics and nutrition.

Career Options

Dietitian: Provide dietary advice and create nutrition plans for individuals and groups.
Nutritionist: Educate clients on healthy eating habits and nutritional choices.
Food Service Manager: Oversee food service operations in institutions, ensuring quality and compliance with health regulations.
Health Educator: Develop programs to promote health and wellness in communities.
Research Assistant: Support research projects related to food, nutrition, and health, contributing to scientific studies and publications.

Graduates of the Diploma in Food, Nutrition, and Health Transfer program will find a variety of career opportunities available to them in Canada, allowing them to make a significant impact in the field of nutrition and health.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit Langara College official website

Last updated on 2026-04-20

Program overview

Academic Requirements

Domestic Applicants: Complete a minimum of 30 credits and a 3.00 CGPA in required courses.

International Applicants: Complete a minimum of 30 credits and a 3.00 CGPA in required courses.

Transcripts may be required to be evaluated by WES in some cases.

Additional Requirements:

Resumé
Letter of intent
Valid Food Safe Level 1 or equivalent
Required courses (see important notes):
- All of
  - BIOL 1115
  - BIOL 1190
  - BIOL 1215
  - CHEM 1120
  - CHEM 1220
  - NUTR 2112
  - NUTR 2212
  - STAT 1181
- One of
  - MATH 1153 & 1253
  - MATH 1171
  - MATH 1173 & 1183
  - MATH 1174
  - MATH 1175

Important Notes:

All courses used toward program requirements (including courses used to satisfy admission requirements) must be completed within a total of four calendar years regardless of when a student has entered the program.
Prospective students with admission requirements completed more than two calendar years prior to program entry will be referred to the department for advising.

Applicant Notes:

Resumé must indicate a minimum of six months of experience in a food service or nutrition-related field, paid or volunteer.
The letter of intent needs to be a maximum of two pages that explains why the applicant wishes to be considered for the program.
Admission to a program does not guarantee registration into required courses.

Please contact LOA Portal's advisors for any clarification and support regarding the application process.

Language Requirements

English is the language of instruction at Langara College. All applicants are required to be proficient in listening, reading, speaking, and writing in English at a post-secondary level.

To meet the language requirements for the College Diploma - Food, Nutrition, And Health Transfer program, applicants must satisfy one of the following English Language Requirements or Proficiency Assessments:

IELTS Academic: 6.5 (No Band Lower Than 6.0)
Duolingo English Test: 110
TOEFL (IBT): Overall: 88 (Writing: 20, Reading: 20, Listening: 20, Speaking: 20)
CAEL: Overall: 70 (No Band Lower Than 60)
Pearson Test of English (PTE Academic): 56 (No Individual Skill Score Less Than 55)
Langara English Test (LET): 3

Applicants unable to meet the English Language Requirements must satisfy one of the following English Proficiency requirements:

Langara English Test (LET): 3
IELTS Academic: 6.5 (No Band Lower Than 6.0)
Duolingo English Test: 110
TOEFL (IBT): Overall: 88 (Writing: 20, Reading: 20, Listening: 20, Speaking: 20)
CAEL: Overall: 70 (No Band Lower Than 60)
Pearson Test of English (PTE Academic): 56 (No Individual Skill Score Less Than 55)

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!

Last updated on 2026-05-04

Program overview

Intake	Status	Open date to apply	Deadline to apply	Campus
September 2026	Likely Open	Not Available	Not Available	Not Available
January 2027	Likely Open	Not Available	Not Available	Not Available
May 2027	Likely Open	Not Available	Not Available	Not Available