Bachelor Of Science (Honours) - Food And Nutrition - Foods And Nutrition (EH) at Western University - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2025-11-21

Program overview

In the Bachelor of Science (Honours) - Food and Nutrition program, students will explore a wide range of concepts surrounding nutrition and the significant impact of the food industry on our global society. This program emphasizes the vital role of nutrition in promoting health, preventing diseases, and addressing public health challenges. Students will engage with knowledgeable experts and participate in specialized modules, including Nutrition and Dietetics, preparing them for dynamic careers in research, healthcare, and the food industry.

Program structure

The Bachelor of Science (Honours) - Food and Nutrition program is designed to provide a comprehensive education in the field of food and nutrition. The program length is typically four years, allowing students to delve deeply into various aspects of nutrition and food science.

Key features of the program structure include:

Specialized modules such as Nutrition and Dietetics
Opportunities for concurrent degrees with Kinesiology and Health Sciences
Engagement in community nutrition and sustainable food systems
Access to student clubs and groups for professional networking

Students will benefit from a collaborative learning environment, where they can develop their skills and knowledge in preparation for their future careers.

Featured Experiences

The Bachelor of Science (Honours) - Food and Nutrition program offers a variety of unique experiences that enhance learning and professional development:

Co-op opportunities to gain practical experience in the field
Engagement in student-led initiatives such as the Sport Nutrition Athlete Project (SNAP)
Participation in the Nutrition Outreach Working Group (NOW+)
Access to professional associations and industry-related networks, including Dietitians of Canada and the Canadian Nutrition Society
Hands-on learning through community nutrition projects and sustainable food systems initiatives

These experiences are designed to enrich students' understanding of food and nutrition while building a strong professional network.

Career Options

Graduates of the Bachelor of Science (Honours) - Food and Nutrition program can pursue a variety of career paths in Canada, including:

Registered Dietitian (RD): Provide nutritional counseling and develop dietary plans for individuals and groups.
Nutritionist: Work with clients to promote healthy eating habits and lifestyle changes.
Food Policy Analyst: Analyze and develop policies related to food systems and public health.
Community Nutrition Educator: Educate communities about nutrition and healthy eating practices.
Food Scientist: Conduct research on food products and their nutritional content, ensuring safety and quality.

These roles highlight the diverse opportunities available to graduates, allowing them to make a significant impact in the field of food and nutrition.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit Western University official website

Last updated on 2025-11-21

Program overview

Academic Requirements

For students seeking admission to the Bachelor of Science (Honours) - Food and Nutrition program from a national curriculum in Vietnam, the following requirements must be met:

Hoc Ba (Year 10, 11, and 12 Results)
- The results must list all subjects you studied and grades you earned.
High School Graduation National Examination Results
- The results must list all subjects you studied and grades you earned.
Diploma of General Education (Bang Tu Tai) / Upper Secondary School Graduation Certificate (Bàng Tót Nghiêp Phó Thông Trung Hoc)
- Your school must send your diploma to us directly.
- We won’t accept notarized copies.
Requirements specific to your program
- All required and recommended courses must be senior level.
Transcripts may be required to be evaluated by WES in some cases.

It is advisable to apply as soon as possible to ensure your application is processed in a timely manner. For any clarification and support, please contact LOA Portal's advisors.

Language Requirements

Applicants whose first language is not English must provide evidence of their proficiency in the use of the English language by a satisfactory achievement within the last two years in one of the following:

The Test of English as a Foreign Language (TOEFL). iBT (internet-Based Test): The minimum acceptable score is 86, with no individual score below 20. Please note that some programs require a higher minimum and/or band score.
The International English Language Testing Service (IELTS Academic). The minimum acceptable score is 6.5 out of 9.
The Duolingo English Test. The minimum acceptable score is 115.
The Canadian Academic English Language Assessment (CAEL Assessment). The minimum acceptable score is 60.
Western English Language Centre. The requirement is successful completion of the High-Advanced level.
Fanshawe College’s ESL Program. The requirement is graduation from Level 10, English for Academic Purposes, with a minimum 80% in all components.

Programs at Western may require a higher minimum score than those listed above. Applicants who are required to present evidence of proficiency in English must make their own arrangements to complete one of the above tests or programs and to have the official results sent directly to SGPS by the testing agency.

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!