Bachelor Of Science - Human Nutritional Sciences - Nutrition (Optional Co-op) (Advanced Entry) at UOM - University of Manitoba - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2025-05-06

Program overview

Program Overview

The Bachelor of Science in Human Nutritional Sciences program at the University of Manitoba emphasizes the significance of nutrition throughout various stages of human life. It delves into the intricate relationship between nutrition and health, exploring how dietary choices affect individual lifestyles and community well-being. The program aims to equip students with a comprehensive understanding of nutrition's role in disease prevention and management, making it a vital field of study for those interested in health sciences.

Program Structure

The Bachelor of Science in Human Nutritional Sciences is designed to be completed in four years. The program offers three distinct options for students to tailor their education according to their interests:

Nutrition Option: Focuses on health promotion and disease prevention, preparing students for dietetic practicums.
Foods Option: Concentrates on developing food products that enhance health and competitiveness in the food industry.
Food Industry Option: Examines the intersection of health and nutrition within the food industry, emphasizing quality assurance and management.

Additionally, students have the opportunity to participate in a Co-op Program, which allows them to gain practical experience through paid work placements while earning academic credit. This hands-on approach enhances their learning and prepares them for future careers in the field.

Featured Experiences

Co-op Program: Students can engage in paid work placements that provide real-world experience and academic credit.
Research Opportunities: Students learn from internationally recognized professors who are experts in applied human nutrition and food chemistry.
Nutritional Education and Community Outreach (NECO): A student group that promotes nutrition-related topics on campus and in the community.
Dietetic Practicum Preparation: The program meets educational requirements for students aiming to qualify for dietetic practicums.

Career Options

Graduates of the Bachelor of Science in Human Nutritional Sciences can pursue a variety of rewarding careers in Canada, including:

Registered Dietitian: Work in healthcare settings, providing dietary advice and nutrition education to patients.
Food Service Director: Oversee food service operations in institutions such as schools, hospitals, and restaurants.
Community Nutritionist: Focus on public health initiatives, promoting healthy eating habits within communities.
Sports Nutritionist: Specialize in nutrition for athletes, helping them optimize performance through diet.
Food Product Development Consultant: Collaborate with food companies to create new products that meet health standards and consumer needs.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit UOM - University of Manitoba official website

Last updated on 2025-05-06

Program overview

Academic Requirements

To apply for the Bachelor of Science - Human Nutritional Sciences - Nutrition (Optional Co-op) program at the University of Manitoba, international students must meet the following Academic Requirements:

You must demonstrate English language proficiency.
You must meet one of the following requirements:
1. General admission requirement based on your country of study.
2. General admission requirement based on your curriculum of study, such as the International Baccalaureate (IB) or British patterned Education (GCE).
You must meet program-specific requirements based on your program of choice. Check your country for program-specific equivalencies.

For students from Vietnam, the general admission requirement is the Bằng Tốt Nghiệp Trung Học Phổ Thông (Graduation Diploma for General Upper Secondary Education).

Transcripts may be required to be evaluated by WES in some cases.

It is highly recommended to apply as soon as possible to ensure your application is processed in time. For any clarification or support, please contact LOA Portal's advisors.

Language Requirements

All applicants are required to meet the University of Manitoba's approved English Proficiency Standards, either through an approved waiver or the successful completion of an approved English proficiency test.

The following English language proficiency tests are accepted:

IAEP (Intensive Academic English Program)
- Minimum score required: Pass Level 5/AEPUCE (Academic English Program for University and College Entrance)
IELTS (Academic - computer or paper) or IELTS Indicator
- Minimum score required: 6.5 overall
- Minimum score of 6.0 in each of the four modules (listening, reading, speaking, writing)
- IELTS One Skill Retake results are accepted
CAEL (Canadian Academic English Assessment)
- Minimum score required: 60
TOEFL iBT or TOEFL iBT Paper Edition or TOEFL iBT Home Edition
- Minimum overall score of 86
- Minimum component scores:
  - 20 in Reading
  - 20 in Writing
  - 20 in Listening
  - 20 in Speaking
Cambridge Assessment English: C1 Advanced
- Minimum score required: 180
Cambridge Assessment English: C2 Proficiency
- Minimum score required: 180
Pearson Test of English
- Minimum score required: 58
Duolingo English Test
- Minimum overall score of 120
- Minimum component scores:
  - 105 in Literacy
  - 105 in Comprehension
  - 105 in Production
  - 105 in Conversation

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!