Nutrition And Food Service Management

Program Overview

Develop the leadership skills and hands-on experience needed to make an impact in the nutrition and food service management industry with Sheridan's Nutrition and Food Service Management program. This 2-year diploma program is designed to equip students with the necessary skills to thrive in growing and in-demand fields. Students will gain practical experience in nutrition, food safety, and customer service, preparing them to make a real difference in various settings, including healthcare, education, and commercial food service. The program emphasizes the importance of understanding cultural dietary needs, ensuring graduates are well-prepared to address the unique requirements of diverse populations.

Program Structure

The Nutrition and Food Service Management program is structured over a 2-year period, consisting of 4 semesters. The program includes:

• Hands-on experience through a 160-hour field placement.
• Interactive simulations that cover real-world scenarios such as menu creation and food handling.
• Development of key leadership skills, including staff management and conflict resolution.
• Comprehensive curriculum that allows students to curate their learning experience with various courses.
• Focus on cultural and population-specific dietary needs through interdisciplinary coursework.

This program is currently available only to international students and is not approved for domestic government funding.

Featured Experiences

The Nutrition and Food Service Management program offers several unique features that enhance the learning experience:

• Field Placement: A 160-hour field placement provides real-world experience in nutrition and food service management.
• Cultural Competence: Students learn to create nutrition plans that respect cultural preferences and health needs.
• Professional Certification: The curriculum integrates competencies required for certification from the Canadian Society of Nutrition Management (CSNM).
• Leadership Development: Emphasis on developing leadership skills necessary for roles in nutrition management and food service supervision.

Career Options

Graduates of the Nutrition and Food Service Management program can pursue a variety of career opportunities in Canada, including:

• Dietary Manager: Oversee dietary operations in healthcare facilities, ensuring compliance with nutritional standards.
• Food Service Supervisor: Manage food service operations, including staff supervision and quality control.
• Clinical Nutrition Assistant: Support registered dietitians in providing nutritional care to patients.
• Catering Coordinator: Plan and manage catering services for events, ensuring quality and customer satisfaction.
• Public Health Nutrition Assistant: Work with public health organizations to promote healthy eating and nutrition education.
• Health and Wellness Consultant: Provide guidance on nutrition and wellness strategies in private practice or corporate settings.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.