Associate Of Science - Food And Nutrition at Langara College - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2025-06-16

Program overview

Program Overview

The Associate of Science Degree in Food and Nutrition (ASFN) offers a comprehensive education focusing on food, nutrition, and health. This program is tailored to meet the prerequisites for various food and nutrition programs at universities across Canada. It serves as a foundational entry point for students aiming to transfer to UBC's nutrition programs, particularly for those interested in pursuing Dietetics. The program emphasizes a blend of arts and sciences, ensuring students gain a well-rounded understanding of the subject matter.

Program Structure

The Associate of Science in Food and Nutrition is structured to be completed in a minimum of 2 years of full-time study. The program is designed to provide students with a solid foundation in both theoretical and practical aspects of food and nutrition. Key features of the program include:

Full-time delivery format, allowing for an immersive educational experience.
Open enrolment, making it accessible to a wide range of students.
Multiple start dates available: January, May, and September.
Designed to facilitate transfer to UBC's nutrition programs after the first year.

This structure ensures that students are well-prepared for further studies and careers in the field of nutrition and health.

Featured Experiences

Opportunity to transfer to UBC's nutrition programs, enhancing educational pathways.
Focus on both theoretical knowledge and practical applications in food and nutrition.
Engagement with a diverse curriculum that prepares students for various career options.

Career Options

Graduates of the Associate of Science in Food and Nutrition can pursue a variety of career paths in Canada, including:

Nutritionist: Provide dietary advice and create nutrition plans for individuals and groups.
Dietitian: Work in healthcare settings to develop nutrition programs and manage dietary needs of patients.
Food Service Manager: Oversee operations in food service establishments, ensuring quality and compliance with health regulations.
Health Educator: Promote healthy eating habits and lifestyle choices through community programs and workshops.
Research Assistant: Support research projects in nutrition and food sciences, contributing to advancements in the field.

These roles highlight the diverse opportunities available to graduates, allowing them to make a significant impact in the health and nutrition sectors.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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Last updated on 2025-06-16

Program overview

Academic Requirements

Academic Requirements:

Domestic Applicants: BC Grade 12 Graduation (or equivalent) or 19 years of age or older.
International Applicants: BC Grade 12 Graduation (or equivalent).

Important Notes for Applicants:

Admission to a program at Langara College does not guarantee registration in required courses.
Students interested in the program are strongly encouraged to check individual course prerequisites and submit relevant documents to Registrar & Enrolment Services well in advance of the registration period.
Students admitted to this program may need to take one or more additional English courses in order to meet the prerequisite requirements of the English courses required in this program.

Transcripts may be required to be evaluated by WES in some cases.

If you have any questions or need further clarification, please feel free to contact LOA Portal's advisors for support.

Language Requirements

English is the language of instruction at Langara College. All applicants are required to be proficient in listening, reading, speaking, and writing in English at a post-secondary level.

Most programs fall into one of the three categories below. Refer to the 'Admissions' tab of the program listing for the full requirements or see our complete list of programs by category.

Language Requirements Categories

Must meet one of the English Language Requirements below:

English First Peoples 12 - 70%
English Studies 12 - 70%
Literary Studies 12 - 70%
Langara English Test (LET) - 3
Langara English Course - A minimum "S" grade in ENGL 1107 or 1110; or a minimum "C" grade in ENGL 1120
English (Post-Secondary Transfer) - C-
International Baccalaureate - IB ENGL A (HL or SL): 3; IB ENGL LIT & PERFORM (SL): 3
Advanced Placement - AP ENGL LIT & COMP: 2; AP ENGL LANG & COMP: 2
GCSE O-Level English, GCSE English Language B - C

Applicants unable to meet the English Language Requirements must satisfy one of the following English Proficiency requirements:

English for Academic Purposes (EAP) - Level IV (EAP Level IV)
Language Proficiency Index (LPI) - 26
IELTS Academic - 6.5 (No Band Lower Than 6.0)
Duolingo English Test - 110
TOEFL (IBT) - Overall: 88; Writing: 20; Reading: 20; Listening: 20; Speaking: 20
CAEL - Overall: 70 (No Band Lower Than 60)
Pearson Test of English (PTE Academic) - 56 (No Individual Skill Score Less Than 55)

Notes:

a. Applicants admitted to a Langara College program on the basis of an English language assessment other than the Langara English Test (LET) or an acceptable grade in secondary or post-secondary English may be required to successfully complete ENGL 1107, 1110, or achieve an LET 3 prior to enrolling in ENGL 1100, 1123, 1129, or 1130.

b. Assessment test scores are valid for two years from the date they were taken.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!