College Diploma - Nutrition And Food Service Management (1570) at Conestoga College - Program overview

This program is currently under review and being updated. For the most up-to-date information, please contact us.

Program overview

Admission Requirements

Intakes

Last updated on 2025-10-15

Program overview

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Program Overview

Your exciting career in the nutrition and food industry starts here! The Nutrition and Food Service Management diploma program at Conestoga College is a two-year program accredited by the Canadian Society of Nutrition Management. This program combines theory, simulations, and hands-on practice in the Nutrition & Public Health Food Service lab. Students will be prepared to work as nutrition managers, collaborating with registered dietitians and other healthcare providers. This program equips you with essential management skills and knowledge of nutrition care and food service operations, making it ideal for roles in long-term care, hospitals, and community settings.

Program Structure

The Nutrition and Food Service Management program is designed to provide a comprehensive education over a two-year period. The program structure includes:

Hybrid delivery method, combining online and in-person learning.
Hands-on practice in Conestoga's specialized Nutrition & Public Health Food Service lab.
Accreditation by the Canadian Society of Nutrition Management, preparing students for membership.
Focus on developing management skills and knowledge in nutrition care and food service operations.

This program is structured to ensure that students gain both theoretical knowledge and practical experience, making them well-prepared for the workforce upon graduation.

Featured Experiences

Hands-on practice in a state-of-the-art Nutrition & Public Health Food Service lab.
Collaboration with registered dietitians and healthcare providers to enhance learning.
Accredited program that prepares students for professional membership in the Canadian Society of Nutrition Management.
Opportunities to engage in real-world scenarios through simulations and practical applications.

Career Options

Graduates of the Nutrition and Food Service Management program can pursue various career paths in Canada, including:

Nutrition Manager: Oversee nutrition programs in healthcare settings, ensuring compliance with dietary regulations.
Food Service Supervisor: Manage food service operations in hospitals, schools, or long-term care facilities.
Dietary Aide: Assist in meal preparation and service, ensuring nutritional standards are met.
Health Educator: Provide education on nutrition and healthy eating practices to various populations.
Community Nutritionist: Work with community organizations to promote healthy eating and nutrition awareness.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit Conestoga College official website

Last updated on 2025-10-15

Program overview

Academic Requirements

To apply for the College Diploma in Nutrition and Food Service Management, prospective students must meet the following Academic Requirements:

Ontario Secondary School Diploma (OSSD), or equivalent, OR 19 years of age or older with mature student status.

Grade 12 compulsory English, C or U, or equivalent, OR Conestoga College Preparatory Communications (COMM1251), or equivalent.
Grade 11 Mathematics, C, M (U/C), or U, or equivalent, OR Conestoga College Preparatory Mathematics (MATH1420), OR Grade 11 or 12 Chemistry, C or U, or equivalent, OR Conestoga College Preparatory Chemistry (SCIE1030), OR Grade 11 or 12 Physics, C or U, or equivalent, OR ACE Physics (OLRN1590).

Note: If your transcripts are from outside of Canada, you will need to obtain a comprehensive course-by-course credential evaluation. Transcripts may be required to be evaluated by WES in some cases.

For international students, the following additional requirements apply:

Applicants with transcripts from institutions where the language of instruction is not English must demonstrate English language proficiency.

It is important to apply as soon as possible to ensure your application is processed in time. For any clarification and support, please contact LOA Portal's advisors.

Language Requirements

To apply for the College Diploma - Nutrition And Food Service Management program at Conestoga College, you must provide proof of English proficiency in one of the following ways:

6.0 IELTS Academic (with no band less than 5.5)
80 TOEFL (Effective January 2024, no individual skill less than 20)

Please note: The Nutrition and Food Service Management program is excluded from the general diploma requirements, which means that specific English proficiency scores are necessary for admission.

If you do not have the English language skills for direct entry into full-time post-secondary programs, you may choose to enter Conestoga's General Arts and Science: English Language Studies program.

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!