College Diploma - Nutrition And Food Service Management (1570) at Conestoga College - Program overview

This program is currently under review and being updated. For the most up-to-date information, please contact us.

Program overview

Admission Requirements

Intakes

Last updated on 2026-02-02

Program overview

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Program overview

Your exciting career in the nutrition and food industry starts here! The Nutrition and Food Service Management diploma program is a two-year course accredited by the Canadian Society of Nutrition Management. This program combines theory, simulations, and hands-on practice in Conestoga's Nutrition & Public Health Food Service lab. Students will be prepared to work as nutrition managers, collaborating with registered dietitians and other healthcare providers. The program focuses on developing management skills and knowledge of nutrition care and food service operations, making graduates suitable for roles in long-term care, hospitals, and community settings.

Program structure

The Nutrition and Food Service Management program is designed to be completed in 2 years and is delivered on a full-time basis. The program is structured to provide a comprehensive education that includes:

Theoretical knowledge in nutrition and food service management.
Simulations to apply learned concepts in practical scenarios.
Hands-on practice in a specialized lab environment.

This program also prepares students for membership in the Canadian Society of Nutrition Management, which is essential for food service management positions in Ontario's long-term care and healthcare settings. Students will gain valuable skills that are applicable in various community settings, ensuring they are well-equipped for their future careers.

Featured Experiences

Hands-on practice in Conestoga's Nutrition & Public Health Food Service lab.
Collaboration with registered dietitians and healthcare providers.
Accredited by the Canadian Society of Nutrition Management.
Opportunities to develop management skills in real-world settings.

Career Options

Graduates of the Nutrition and Food Service Management program can pursue various career paths in Canada, including:

Nutrition Manager: Oversee nutrition programs in healthcare facilities, ensuring compliance with dietary regulations.
Food Service Supervisor: Manage food service operations in hospitals, schools, or long-term care facilities.
Dietary Aide: Assist in meal preparation and service, ensuring nutritional standards are met.
Health Educator: Provide education on nutrition and healthy eating practices to individuals and groups.
Community Nutritionist: Work with community organizations to promote healthy eating and nutrition awareness.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit Conestoga College official website

Last updated on 2026-02-02

Program overview

Academic Requirements

The Nutrition and Food Service Management program has specific academic requirements that applicants must meet to be considered for admission. Here are the key requirements:

Applicants must possess an Ontario Secondary School Diploma (OSSD), or an equivalent qualification. Alternatively, applicants who are 19 years of age or older may apply under mature student status.
Completion of Grade 12 compulsory English (C or U), or an equivalent course, or the Conestoga College Preparatory Communications (COMM1251).
Completion of Grade 11 Mathematics (C, M (U/C), or U), or an equivalent course, or the Conestoga College Preparatory Mathematics (MATH1420). Additionally, completion of Grade 11 or 12 Chemistry (C or U), or an equivalent course, or the Conestoga College Preparatory Chemistry (SCIE1030), or Grade 11 or 12 Physics (C or U), or an equivalent course, or ACE Physics (OLRN1590).

For international students, particularly those from Vietnam and other Asian countries, the following points are important:

Canadian citizens and permanent residents with transcripts from outside Canada require a course-by-course credential evaluation. This can be requested at a reduced fee through the college or through an approved provider such as ICAS or WES.
Transcripts may be required to be evaluated by WES in some cases.

It is essential for applicants to note that a sound mathematical background is crucial for success in this program, and minimum cut-offs apply during the admission selection process.

For any clarifications or support regarding the application process, please feel free to contact LOA Portal's advisors.

Language Requirements

To apply for the College Diploma in Nutrition and Food Service Management (1570) at Conestoga College, you must provide proof of English proficiency in one of the following ways:

6.0 IELTS Academic (with no band less than 5.5)
80 TOEFL (Effective January 2024, no individual skill less than 20)

Please note: The Nutrition and Food Service Management program is excluded from the general diploma requirements, which means that the above scores are specifically applicable to this program.

If you do not meet the English language requirements for direct entry into full-time post-secondary programs, you may consider entering Conestoga's General Arts and Science: English Language Studies program.

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!