Bachelor Of Science In Food, Nutrition, And Health - Nutritional Sciences (Co-op) at UBC - The University of British Columbia - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2025-12-05

Program overview

Program Overview

The Bachelor of Science in Food, Nutrition, and Health - Nutritional Sciences program at the University of British Columbia (UBC) offers students a comprehensive education in both basic and applied human nutrition. This unique program is the only science-based nutrition program in British Columbia, allowing students to explore a wide range of topics, including community nutrition and the metabolism of nutrients. Students will have the opportunity to integrate their studies with other health and science fields, such as public health and international nutrition, providing a well-rounded educational experience.

Program Structure

The Bachelor of Science in Food, Nutrition, and Health - Nutritional Sciences program is designed to be completed in 4 years. The program offers a co-op option, allowing students to combine their academic studies with full-time, paid work experience at leading local and international organizations. This hands-on approach enhances learning and provides valuable real-world experience.

Key features of the program structure include:

Integration of nutrition with other areas of study.
Experiential learning opportunities through directed studies and co-op placements.
Community-engaged learning focused on current topics in nutritional sciences.
Preparation for further education at the master’s and doctoral levels.

Featured Experiences

The Nutritional Sciences program at UBC offers several unique experiences that enhance the educational journey:

Co-op placements that provide full-time, paid work opportunities.
Community-engaged learning projects that address relevant nutritional issues.
Directed studies that allow for in-depth exploration of specific topics.
Opportunities to develop skills in scientific writing and oral presentations.

Career Options

Graduates of the Bachelor of Science in Food, Nutrition, and Health - Nutritional Sciences program can pursue a variety of career paths in Canada, including:

Nutrition Educator: Teach individuals and groups about healthy eating and nutrition principles.
Pharmaceutical Sales Representative: Promote and sell pharmaceutical products to healthcare professionals.
Health Promotion Specialist: Develop and implement programs to improve community health and wellness.
Food Service Manager: Oversee operations in food service establishments, ensuring quality and safety standards.
Research and Development Specialist: Work in industries related to nutrition and health, focusing on product development and innovation.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit UBC - The University of British Columbia official website

Last updated on 2025-12-05

Program overview

Academic Requirements

To apply for the Bachelor of Science in Food, Nutrition, and Health - Nutritional Sciences program at the University of British Columbia, prospective students should be aware of the following Academic Requirements:

Minimum GPA: Not specified.
International Students:
- For students from Vietnam and other Asian countries, specific requirements may apply. It is advisable to check with LOA Portal's advisors for detailed information.
Transcripts may be required to be evaluated by WES in some cases.
Prerequisite Courses:
- Grade 11 or equivalent Chemistry.
- Grade 11 or equivalent Physics (may be waived with grades of 5 in IB Chemistry and in your IB Mathematics course).

Students are encouraged to apply as soon as possible to ensure they meet all necessary deadlines. For any clarification and support regarding the application process, please reach out to LOA Portal's advisors.

Language Requirements

English is the primary language of instruction at UBC. All prospective students are required to demonstrate a minimum level of English before they’re admitted.

To meet UBC’s English Language Admission Standard (ELAS), you can fulfill the requirement through one of the following tests:

CAEL or CAEL Online: Overall 70
Cambridge English Qualifications: B2 First, C1 Advanced, C2 Proficiency - Minimum score: 180
CEL: UBC Certificate in English - Minimum score: 600
IELTS: International English Language Testing System (Academic) - Minimum score: 6.5, with no part less than 6.0
PTE or PTE online Academic: Overall 65, with minimum scores of 60 in Reading, Listening, Writing, and Speaking
TOEFL or TOEFL iBt Home Edition: Overall 90, with minimum scores of 22 in Reading and Listening, and 21 in Writing and Speaking
DET: Duolingo English Test - Overall 125 (only accepted from students in countries where no other English proficiency test is available)

If you are fully proficient in English but do not meet any of the nine options listed above, you may request a waiver for the English Language Admission Standard.

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!