Bachelor Of Applied Science - Nutrition And Food

Program Overview

The Bachelor of Applied Science in Nutrition and Food is designed to equip graduates with a comprehensive understanding of nutrition, food, and health. This program prepares students to address the nutrition-related needs of individuals, families, and communities effectively. With a focus on promoting healthy eating habits, graduates are well-positioned to enhance the quality of life for Canadians. The program is offered in a full-time format and spans four years, culminating in the award of a Bachelor of Applied Science (BASc) degree. The curriculum is accredited by Accreditation Canada’s EQual program, ensuring that students receive a high-quality education that meets industry standards.

Program Structure

The Bachelor of Applied Science in Nutrition and Food is structured to provide a robust educational experience over a four-year period. The program includes:

• Full-time study format
• Interdisciplinary courses in science, nutrition, research, communications, and social sciences
• Professional education options, including certificates in Food Security and Gerontology
• Opportunities to pursue a minor in various fields to enhance understanding
• Completion of required courses to meet the academic requirements for becoming a Registered Dietitian

Students can also engage in independent research through a Concentration in Nutrition and Health Research, allowing them to explore specific interests within the field. The program emphasizes hands-on learning through community initiatives and research labs, providing students with practical experience that complements their academic studies.

Featured Experiences

• Hands-on learning opportunities in research labs such as the Nutrition Discovery Labs
• Community initiatives, including the Urban Farm, that connect students with real-world applications
• Active student groups like the Nutrition Course Union and Diabetes Canada at TMU, offering engagement and networking opportunities
• Professional education options that align with career goals, including specialized certificates

Career Options

Graduates of the Bachelor of Applied Science in Nutrition and Food can pursue a variety of career paths in Canada, including:

• Food Stylist: Create visually appealing food presentations for photography and media.
• Nutrition Consultant: Provide expert advice on dietary practices and nutrition to individuals and organizations.
• Dietary Technician: Assist in the planning and implementation of nutrition programs in healthcare settings.
• Public Health Educator: Promote health and wellness initiatives within communities to improve public health outcomes.
• Food Scientist: Conduct research and development in food products, ensuring safety and quality standards are met.

Other potential career options include roles in health promotion, education, business, and government, allowing graduates to find fulfilling positions across various sectors related to nutrition and food.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.