Bachelor Of Science In Nutrition And Food Science - Dietetics Specialization at University of Alberta - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2025-05-14

Program overview

+24

Program Overview

The Bachelor of Science in Nutrition and Food Science with a specialization in Dietetics is designed to provide students with a comprehensive education in nutritional science and food management. This program emphasizes the integration of biological, behavioral, and physiological sciences to understand the role of nutrition in health. Graduates are prepared for various careers in both public and private sectors, focusing on nutrition-lifestyle management and food quality assurance. The Dietetics Specialization is unique as it is the only accredited program of its kind in Alberta, allowing graduates to practice as Registered Dietitians or Registered Nutritionists.

Program Structure

The Bachelor of Science in Nutrition and Food Science - Dietetics Specialization is structured to provide a robust educational foundation over a period of four years. The program includes:

Comprehensive coursework covering nutritional science and food systems.
Hands-on learning experiences through integrated experiential opportunities.
Interprofessional collaboration within healthcare teams.
Preparation for competitive admission into the Dietetics Specialization following a pre-professional year.

This program is designed to ensure that students gain both theoretical knowledge and practical skills necessary for a successful career in nutrition and food science.

Featured Experiences

Interprofessional healthcare team collaboration, allowing students to work alongside other health professionals.
Experiential learning opportunities that enhance practical skills in real-world settings.
Access to one of the largest faculty scholarship programs at the University of Alberta.
Unique focus on translating scientific and medical information into practical nutritional recommendations.

Career Options

Graduates of the Bachelor of Science in Nutrition and Food Science - Dietetics Specialization can pursue various career paths in Canada, including:

Registered Dietitian: Provide dietary advice and nutrition counseling to individuals and groups.
Registered Nutritionist: Work with clients to develop personalized nutrition plans and promote healthy eating habits.
Food Quality Assurance Specialist: Ensure that food products meet safety and quality standards in manufacturing and distribution.
Nutrition Consultant: Advise organizations on nutrition policies and programs to improve public health.
Community Nutrition Educator: Develop and implement nutrition education programs in community settings.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit University of Alberta official website

Last updated on 2025-05-14

Program overview

Academic Requirements

To be considered for admission to the Bachelor of Science in Nutrition and Food Science - Dietetics Specialization program, students must meet the following requirements:

Pre-Professional Course Requirements: Students must complete ALL of the following courses by the end of the Winter semester immediately prior to admission:
- BIOL 107 - Introduction to Cell Biology
- CHEM 101 - Introductory University Chemistry I
- CHEM 102 - Introductory University Chemistry II
- CHEM 164 OR CHEM 261 - Organic Chemistry I
- ★ 6 units in ENGL OR 3 units in ENGL and 3 units in WRS
- NUTR 100 - Nutrition and Well-being
- STAT 151 - Introduction to Applied Statistics I
Competitive Admission GPA: The minimum admission GPA is 3.0. Admission is highly competitive and based on GPA, with Alberta students presenting a GPA of 3 or greater being best placed for admission.
Full-Time Study Requirement: Applicants must demonstrate the ability to handle a full-time academic program, showing academic success in a full-time course load over a minimum of two consecutive semesters.
Interview: Students competitive in all other Academic Requirements will be invited to complete a Multiple Mini Interview.
Out of Province Students: Up to 30% of places in the program may be available to competitive out-of-province applicants. All Academic Requirements, including prerequisite courses and the interview, remain in effect.
Important Dates:
- Document Deadline: March 1, 2025.
- Multiple Mini Interviews: March 28, 2025.

Transcripts may be required to be evaluated by WES in some cases.

For any clarification and support, please contact LOA Portal's advisors.

Language Requirements

To be eligible for admission to the Bachelor of Science in Nutrition and Food Science - Dietetics Specialization program at the University of Alberta, applicants must demonstrate proficiency in English. The following English language proficiency tests and their respective scores are accepted:

TOEFL iBT: Minimum score of 90, with no less than 21 on each band.
IELTS Academic: Minimum score of 6.5, with no band less than 6.0.
Canadian Academic English Language (CAEL): Minimum score of 70, with no band less than 60.
PTE Academic: Minimum score of 61, with no less than 60 in each communicative skill.
Cambridge English Scale: Minimum score of 180 on C1 Advanced or C2 Proficiency, with no less than 170 in each skill.
Successful completion of the University of Alberta’s EAP 136/INT D 137.

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!