Bachelor Of Science In Nutrition And Food Science - General Program at University of Alberta - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2025-05-14

Program overview

+24

Program Overview

The Bachelor of Science in Nutrition and Food Science degree at the University of Alberta offers a comprehensive education that encompasses the fundamentals of nutritional science along with food manufacturing, preservation, storage, and distribution. This program is designed to help students understand the intricate relationships between biology, behavior, physiology, and other applied sciences in the context of nutrition and food science. Graduates will be well-prepared for a variety of careers in both public and private sectors, ranging from nutrition-lifestyle management to food quality assurance. Additionally, students have the option to pursue specializations in either Dietetics or Food Science and Technology.

Program Structure

The Bachelor of Science in Nutrition and Food Science program is structured to provide students with a well-rounded education over a period of four years. The program includes:

Core courses covering essential topics in nutrition and food science.
Opportunities for specialization in Dietetics or Food Science and Technology.
Integrated experiential learning opportunities to enhance practical skills.
Flexible interdisciplinary programs that allow students to explore their interests.

This program is designed to equip students with the knowledge and skills necessary for a successful career in the nutrition and food science fields, while also providing a supportive and engaging learning environment.

Featured Experiences

Students in the Bachelor of Science in Nutrition and Food Science program can expect a variety of unique experiences, including:

Hands-on learning through laboratory work and practical applications.
Access to co-op opportunities that provide real-world experience in the field.
Engagement in research projects that contribute to advancements in nutrition and food science.
Collaboration with industry partners to gain insights into current practices and innovations.
Participation in community outreach programs to promote nutrition education.

Career Options

Graduates of the Bachelor of Science in Nutrition and Food Science program can pursue a variety of career paths in Canada, including:

Food Biochemist: Conducts research on the chemical processes and interactions of food components.
Food Business Manager: Oversees operations in food-related businesses, ensuring efficiency and compliance with regulations.
Food Processing Plant Supervisor: Manages production processes in food manufacturing facilities, ensuring quality and safety standards are met.
Food Safety and Quality Assurance Specialist: Ensures that food products meet safety and quality standards through rigorous testing and compliance checks.
Nutrition Consultant: Provides expert advice on dietary practices and nutrition to individuals and organizations.
Nutrition Educator: Develops and delivers educational programs on nutrition and healthy eating habits.
Market Research Analyst: Analyzes market trends and consumer preferences in the food industry to inform business strategies.
Public Health Nutritionist: Works to improve community health through nutrition programs and policies.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit University of Alberta official website

Last updated on 2025-05-14

Program overview

Academic Requirements

For students interested in the Bachelor of Science in Nutrition and Food Science - General Program, the following Academic Requirements must be met:

Completion of five academic subjects from high school (higher secondary education) is required.
Students must present their school results, including Grade 11 and the first semester of Grade 12, to obtain a conditional offer.
To receive an unconditional offer, students need to achieve a minimum average of 4.9 in all five required subjects for their program in the Thi Tot Nghiep THPT/Tuyen Sinh Cao Dang-Dai Hoc. No subjects can have a grade below 4.
Civic Education cannot be included as one of the five subjects or in the admission average calculation.
Transcripts may be required to be evaluated by WES in some cases.

Students are encouraged to apply as soon as possible to ensure they meet all necessary deadlines and requirements. For any clarification or support, please contact LOA Portal's advisors.

Language Requirements

To be eligible for admission to the Bachelor of Science in Nutrition and Food Science - General Program at the University of Alberta, applicants must demonstrate proficiency in English. The following English language proficiency tests and their respective scores are accepted:

TOEFL iBT: Minimum score of 90, with no less than 21 on each band.
IELTS Academic: Minimum score of 6.5, with no band less than 6.0.
Canadian Academic English Language (CAEL): Minimum score of 70, with no band less than 60.
PTE Academic: Minimum score of 61, with no less than 60 in each communicative skill.
Cambridge English Scale: Minimum score of 180 on C1 Advanced or C2 Proficiency, with no less than 170 in each skill.
Completion of the University of Alberta’s EAP 136/INT D 137.

Additionally, applicants may fulfill the English language requirement through other means, such as successful completion of three years of full-time education in English or graduation from a recognized degree program where English is the primary language of instruction.

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!