Bachelor Of Science In Nutrition And Food Science - Food Science And Technology Specialization at University of Alberta - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2025-05-14

Program overview

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Program Overview

The Bachelor of Science in Nutrition and Food Science with a specialization in Food Science and Technology at the University of Alberta offers a comprehensive education that integrates the fundamentals of nutritional science with practical applications in food manufacturing, preservation, storage, and distribution. This program is designed to equip students with the knowledge of how various sciences, including biology and physiology, influence nutrition and food science. Graduates will be well-prepared for diverse career opportunities in both public and private sectors, focusing on areas such as nutrition-lifestyle management and food quality assurance.

Program Structure

The Bachelor of Science in Nutrition and Food Science program is structured to provide a well-rounded education over a period of four years. The program includes:

Interdisciplinary learning opportunities that allow students to explore various aspects of nutrition and food science.
Integrated experiential learning opportunities, enhancing practical skills and real-world application.
Flexible program options that cater to individual student interests and career goals.

Students can also benefit from various program options, including co-op placements and internships, which provide valuable hands-on experience in the field. This structure ensures that graduates are not only knowledgeable but also equipped with practical skills that are highly sought after in the job market.

Featured Experiences

Co-op placements that allow students to gain real-world experience in the nutrition and food science industry.
Hands-on laboratory work that enhances understanding of food science principles.
Field experiences that provide insights into food production and safety practices.
Joint partner programs that may offer additional learning opportunities and networking.

Career Options

Graduates of the Bachelor of Science in Nutrition and Food Science program can pursue a variety of career paths in Canada, including:

Food Biochemist: Specializes in the chemical processes and interactions of food components.
Food Microbiologist: Focuses on the microorganisms that inhabit, create, or contaminate food.
Food Processing Plant Supervisor: Oversees operations in food manufacturing facilities, ensuring quality and safety standards are met.
Food Safety Inspector: Inspects food production and processing facilities to ensure compliance with health regulations.
Quality Assurance Manager: Responsible for maintaining the quality standards of food products throughout the production process.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit University of Alberta official website

Last updated on 2025-05-14

Program overview

Academic Requirements

For students interested in the Bachelor of Science in Nutrition and Food Science - Food Science and Technology Specialization program, the following Academic Requirements must be met:

Completion of five academic subjects from high school (higher secondary education) is required.
Students must present their school results, including Grade 11 and the first semester of Grade 12, to obtain a conditional offer.
To receive an unconditional offer, students need a minimum average of 4.9 in all five required subjects from the graduation exam (Thi Tot Nghiep THPT/Tuyen Sinh Cao Dang-Dai Hoc). No subjects can have a grade below 4.
Civic Education cannot be included as one of the five subjects or in the admission average calculation.
Transcripts may be required to be evaluated by WES in some cases.

For international students, particularly those from Vietnam, it is essential to ensure that all academic qualifications are in order. Students are encouraged to apply as soon as possible to avoid any last-minute issues.

If you have any questions or need further clarification regarding the admission process, please reach out to LOA Portal's advisors for support.

Language Requirements

The University of Alberta requires all undergraduate applicants to demonstrate proficiency in English before admission. This requirement applies to all programs except for the Faculté Saint-Jean, which has its own language requirements. The following are the accepted methods to fulfill the English language proficiency requirement:

Successful completion of three years of full-time education in English in Canada or in another country where English is recognized as an official language of instruction.
Completion of one of the following:
- A final blended grade of 75% or better in English Language Arts 30-1 from Alberta or English 12 from British Columbia.
- A final or predicted grade of 5 or better on the International Baccalaureate English A1, A2, or a grade of 6 or better on English B.
- A final or predicted grade of 5 or better on the International Baccalaureate English A: Literature or English A: Language and Literature.
- A grade of 4 or better on the Advanced Placement English College Board examination.
- A grade of B or better in a GCE Advanced Level (A-level) or Advanced Subsidiary Level (AS-level), GCSE, IGCSE or O-level English Language or Literature course.
- A grade of B+ or better in 6 units of course weight of university-level English studies completed at a recognized English language institution.
Graduation from a recognized degree program offered by an accredited university where English is the primary language of instruction.
A score of at least 90 on the TOEFL iBT with no less than 21 on each band.
A score of at least 6.5 on the IELTS Academic with no band less than 6.0.
A score of at least 70 on the Canadian Academic English Language assessment (CAEL) with no band less than 60.
A score of at least 61 on the PTE Academic with no less than 60 in each communicative skill.
An overall Cambridge English scale score of at least 180 on the C1 Advanced with no less than 170 in each skill.
An overall Cambridge English scale score of at least 180 on the C2 Proficiency with no less than 170 in each skill.
Successful completion of the University of Alberta’s EAP 136/INT D 137.

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!