Bachelor Of Science In Food, Nutrition, And Health - Food Science (Co-op)

Program Overview

Take your passion for food to the next level in UBC’s Food Science program, where you will discover the chemistry and microbiology of food, its nutritional and sensory properties, and how it is engineered and processed for consumption. You will also explore concepts and controversies in nutrition, how to prevent food-borne illness, and how land, food, and community fit together. This program is designed to prepare you for a career in a globally important field with a growing demand for graduates.

Program Structure

The Bachelor of Science in Food, Nutrition, and Health - Food Science program at UBC is structured to provide a comprehensive education over a 4-year period. The program includes:

• Hands-on experience through foundational science and food-specific laboratory courses.
• Community-based learning through the Land, Food, and Community series.
• Opportunities to work at the student-run Agora Cafe and participate in food industry co-op placements.
• Access to spacious chemistry and microbiology laboratories dedicated to undergraduate teaching.
• Involvement in the LFS Mentorship Program and food plant visits.

This program also offers an optional co-op component, allowing students to combine their studies with full-time, paid work at top local and international organizations.

Featured Experiences

• Extensive hands-on experience in a small and cohesive group of students.
• Interaction with industry experts through research partnerships.
• Participation in the LFS Mentorship Program.
• Food plant visits and career days to connect with professionals in the field.
• Access to modern analytical research laboratories for developing new food products sustainably.
• Community-based learning opportunities that investigate sustainable food systems.

Career Options

Graduates of the Food Science program can pursue a variety of career paths in Canada, including:

• Food Scientist: Conduct research and development to improve food products and processes.
• Quality Control Manager: Oversee food safety and quality assurance processes in food production.
• Food Safety Specialist: Ensure compliance with food safety regulations and standards.
• Product Development Specialist: Work on creating new food products and improving existing ones.
• Nutrition Consultant: Provide expert advice on dietary practices and nutrition-related issues.

With the breadth of knowledge gained from UBC’s Food Science program, graduates are well-prepared for these varied roles in the food industry.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.