Graduate Certificate - Food And Nutrition Management (H402)

Program Overview

If you're a Hospitality and Culinary Arts graduate with a passion for health care and nutrition, our one-year Food and Nutrition Management graduate certificate program is what you're looking for. This program is designed to build on your culinary skills while providing you with the knowledge necessary to manage food and nutrition in various health care settings. Through a combination of classroom instruction and practical work placements, you will learn how to provide nutritious food and care in hospitals, retirement homes, and long-term care facilities. The program is accredited by the Canadian Society of Nutrition Management, ensuring that you receive a recognized qualification that prepares you for a rewarding career in this field.

Program Structure

The Food and Nutrition Management program is a one-year (2 semesters) full-time course that runs from September to May. The program is structured to provide a comprehensive learning experience through various methods:

• Classroom instruction focused on food modification, clinical nutrition, physiology, and nutrition analysis.
• Work placements in health care settings, allowing students to gain hands-on experience.
• Externship opportunities for practical application of skills learned in class.
• Classes are scheduled Monday to Friday from 8 a.m. to 1 p.m., enabling students to pursue part-time work in related fields.

This program also includes additional work-integrated learning experiences for students who do not possess a culinary credential, ensuring that all students have the opportunity to gain valuable experience in the field.

Featured Experiences

The Food and Nutrition Management program offers several unique features that enhance the learning experience:

• Accredited by the Canadian Society of Nutrition Management, which is essential for employment as a food and nutrition manager in Ontario.
• Incorporation of work-integrated learning opportunities, allowing students to apply their knowledge in real-world settings.
• Externship in a health-care industry setting, providing practical experience and networking opportunities.
• Access to experienced faculty who are industry professionals, offering current insights and mentorship.

Career Options

Graduates of the Food and Nutrition Management program have a variety of career options available to them in Canada, particularly in the growing health care sector. Potential job titles include:

• Food Service Supervisor: Oversee food service operations in health care facilities, ensuring compliance with safety and quality standards.
• Food Manager: Manage food service departments, including menu planning and staff management.
• Nutrition Manager: Develop and implement nutrition programs in hospitals and long-term care facilities.
• Diet Technician: Assist in the planning and implementation of dietary programs, working under the supervision of registered dietitians.
• Food Service Director: Lead food service operations, focusing on quality assurance, budgeting, and staff training.

With the increasing population of seniors in Canada, the demand for qualified professionals in food and nutrition management is on the rise, making this a promising career path.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.