Graduate Certificate - Food And Nutrition Management (FDNM) at Georgian College - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2026-03-05

Program overview

If you have a passion for healthcare and nutrition, the Food and Nutrition Management program at Georgian College is your recipe for success. This program is designed to elevate your culinary career by specializing in health-care food services. With a focus on hands-on, experiential learning, students will gain the skills necessary to thrive in a rapidly expanding global industry. The program emphasizes health and nutrition while equipping students with effective management strategies. Built-in work placements provide valuable industry exposure, helping students connect with future employers. The program is accredited by the Canadian Society of Nutritional Managers.

Program structure

The Food and Nutrition Management program is structured to provide a comprehensive educational experience over a duration of 1 year. Students can choose to study either full-time or part-time, with classes delivered in person. The program includes:

Hands-on learning in lab and industry settings
Field placement component for practical experience
Focus on health, nutrition, and management strategies

This program is designed to prepare students for a successful career in the food and nutrition sector, ensuring they are well-equipped to meet the demands of the industry.

Featured Experiences

The Food and Nutrition Management program offers several unique features that enhance the learning experience:

Field Placement: Students gain hands-on experience in a relevant setting, allowing them to apply their knowledge in real-world scenarios.
Experiential Learning: The program emphasizes practical learning through lab work and industry exposure.
Accreditation: The program is accredited by the Canadian Society of Nutritional Managers, ensuring high educational standards.

These experiences are designed to prepare students for the dynamic and evolving healthcare and nutrition industry.

Career Options

Graduates of the Food and Nutrition Management program have a variety of career opportunities available to them in Canada. Some potential job roles include:

Certified Nutritional Manager (CNM): Oversee nutritional care and ensure compliance with health regulations in various settings.
Nutritional Manager (NM): Manage food service operations, including menu planning and dietary assessments.
Food Services Director: Lead food service departments in healthcare facilities, ensuring quality and efficiency.
Dietary Aide: Assist in meal preparation and dietary planning for patients in healthcare settings.
Nutrition Consultant: Provide expert advice on nutrition and wellness to individuals and organizations.

These roles involve responsibilities such as nutritional screening, diet calculations, employee training, and quality assurance, making them vital to the healthcare and nutrition sectors.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit Georgian College official website

Last updated on 2026-03-05

Program overview

Academic Requirements

The admission requirements for the Graduate Certificate in Food and Nutrition Management (FDNM) at Georgian College are as follows:

Applicants must possess an Ontario College Diploma, Ontario College Advanced Diploma, Degree, or an equivalent qualification.
Those who do not meet the above academic requirements may still be considered if they submit a resume and reference letters demonstrating relevant work experience.
A Criminal Reference/Vulnerable Sector Check is required. Placement agencies necessitate an up-to-date clear criminal reference check and vulnerable sector check prior to placement. Students should obtain their criminal reference three months before placement, as checks conducted earlier may not be considered current. It is the student’s responsibility to provide the completed document before the start of placement.
Note: A record of criminal offences, for which a pardon has not been granted, may prevent students from completing their placements, thereby affecting their ability to graduate.
All students are required to bring their own device (BYOD) that meets the technology requirements for their program. Students are responsible for the cost, software installation, maintenance, and repair of their device.

Transcripts may be required to be evaluated by WES in some cases.

For any clarification and support regarding the application process, please contact LOA Portal's advisors.

Language Requirements

For the Graduate Certificate - Food And Nutrition Management (FDNM) program, applicants must meet the following English language proficiency requirements:

Duolingo Language Test: 130
TOEFL internet-based test (IBT): 89

TOEFL paper-based test: 580

IELTS Academic only: 6.5

YELT: 1-5

TOEIC (Public Test): 850

Graduate of Level 8 of Georgian’s GAAS – English for Academic Purposes: Completion of Level 8 with 80% or higher

Canadian Academic English Language (CAEL)/CAEL Online: 60*
Pearson Test of Academic English (PTE): 61
Cambridge English: C1 Advanced (CAE): 175

Note: English language tests older than two years will not be considered. Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!

Last updated on 2026-03-23

Program overview