Program overview
Join our comprehensive 30-week Diploma in Hospitality Management at Eton College. This program is designed for those passionate about hotels, cuisines, and providing excellent service to guests. At Eton College, you will engage in a thorough study of the hospitality management industry, gaining essential knowledge and practices that cover various aspects of service excellence. The curriculum is aligned with the American Hotel & Lodging Association (AHLA) and offers a holistic perspective on industry influences, ensuring you are well-prepared for a successful career in hospitality.
Program structure
The Hospitality Management Diploma at Eton College is structured to provide a comprehensive education over a period of 30 weeks. The program includes:
- 696 hours of in-depth instructional learning
- 120 hours of practicum experience
- A comprehensive curriculum consisting of 12 courses
- Guided mentorship by industry experts
- Exposure to Canadian hospitality law
- Flexible learning options: in-class or hybrid
This program is designed to produce well-rounded professionals equipped with foundational skills in service delivery, trends, and legal frameworks within the hospitality sector. No prior experience or specific prerequisites are required to enroll, making it accessible for all aspiring hospitality professionals.
Featured Experiences
The Hospitality Management Diploma offers several unique features and experiences that enhance learning and practical application:
- Practicum opportunities that allow students to apply their learning in real-world settings
- Co-op partnerships with leading companies in the hospitality industry
- Career seminars and workshops led by industry experts to prepare students for the job market
- 1:1 professional resume and portfolio building sessions with dedicated career advisors
- Mock interviews and coaching to build confidence and interview skills
- Access to a wide network of hospitality partners for mentorship and job placement
These experiences are designed to ensure that students not only gain theoretical knowledge but also practical skills that are essential for success in the hospitality industry.
Career Options
Graduates of the Hospitality Management Diploma from Eton College can pursue a variety of career paths in Canada, including:
- Accommodation Service Manager: Oversee operations in hotels or other lodging facilities, ensuring guest satisfaction and efficient service delivery.
- Banquet Server: Provide food and beverage service at events, ensuring a high level of customer service and attention to detail.
- Catering Manager: Plan and coordinate catering services for events, managing staff and logistics to ensure successful execution.
- Hotel Concierge: Assist guests with various services, including reservations, recommendations, and special requests to enhance their stay.
- Food and Beverage Manager: Manage the operations of food and beverage services, including menu planning, staff management, and cost control.
These roles highlight the diverse opportunities available to graduates, equipping them with the skills needed to thrive in the dynamic hospitality industry.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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