Business Hospitality Management (Diploma)

Program Overview

The Business Hospitality Management Associate Diploma is designed to equip students with essential hospitality and business skills necessary for success in various roles within the hospitality industry. This program offers a comprehensive academic pathway, allowing students to gain the knowledge and practical experience needed to thrive in hotels, events, and tourism sectors. The curriculum includes a blend of classroom instruction, online learning through Moodle, and engaging activities such as guest speakers and field trips. Additionally, students will earn certifications in Food Safe and Serving It Right, enhancing their employability in the competitive hospitality market.

Program Structure

The Business Hospitality Management Associate Diploma spans a total of 800 instructional hours, providing a robust foundation in hospitality management. The program is structured as follows:

• Combination of classroom learning and Moodle distance education.
• Incorporation of practical activities, including guest speakers and field trips.
• Completion of a total of 10 courses, covering various aspects of hospitality and business management.
• Preparation for certifications such as Serve It Right, World Host, and FoodSafe.

Students are encouraged to engage actively in their learning, and the program schedule may be adjusted based on academic performance, course availability, and other factors. It is important to note that this program is not eligible for a Post Graduation Work Permit.

Featured Experiences

• Hands-on learning through guest speakers and field trips, providing real-world insights into the hospitality industry.
• Opportunities to earn essential certifications, including Food Safe and Serving It Right.
• Access to a diverse curriculum that prepares students for various roles in hospitality management.
• Engagement in practical activities that enhance learning and application of skills.

Career Options

Graduates of the Business Hospitality Management Associate Diploma can pursue a variety of career opportunities in the hospitality sector. Here are some potential job roles:

• Hotel Assistant Manager: Oversee daily operations, manage staff, and ensure guest satisfaction in hotel settings.
• Front Desk Manager: Supervise front desk operations, handle guest inquiries, and manage reservations.
• Bed and Breakfast Operator: Manage small lodging establishments, providing personalized service to guests.
• Motel Manager: Oversee motel operations, including staff management and customer service.
• Reservations Manager: Coordinate booking processes, manage customer inquiries, and optimize occupancy rates.

These roles highlight the diverse opportunities available to graduates, allowing them to thrive in various hospitality environments, including hotels, resorts, restaurants, and more.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.