Program overview
Admission Requirements
Intakes
Program overview

Program overview

Join our specialized certificate course introducing the fundamentals of hospitality facilities management at Eton College. This program is designed to equip students with essential concepts and skills necessary for effectively managing hospitality facilities. By enrolling in this course, you will embark on a journey towards expertise in hospitality facilities management, preparing you for a rewarding career in this dynamic field.

Program structure

The Introduction to Hospitality Facilities Management program is structured to provide a comprehensive understanding of the management and maintenance practices essential for hospitality facilities. The program is delivered in various formats, including:

  • Program Length: 8 Weeks / 40 hours
  • Delivery Methods: Online, On-campus, Combined

This program does not require approval by the Private Training Institution Regulatory Unit (PTIRU) of the Ministry of Advanced Education and Skills Training, ensuring a streamlined admission process. Students will engage in a variety of learning activities that cover the operational aspects of managing facilities in hotels, restaurants, and recreation venues. The program also emphasizes practical skills and knowledge that are vital for success in the hospitality industry.

Featured Experiences

The Introduction to Hospitality Facilities Management program offers several unique features that enhance the learning experience:

  • Hands-on training in facilities management practices.
  • Access to industry-standard tools and technologies.
  • Opportunities for real-world application through projects and assignments.
  • Flexible delivery methods to accommodate different learning preferences.
  • Engagement with experienced instructors from the hospitality industry.

These experiences are designed to prepare students for the challenges they will face in the hospitality sector, ensuring they are well-equipped to manage facilities effectively.

Career Options

Graduates of the Introduction to Hospitality Facilities Management program can pursue a variety of career opportunities in Canada. Here are some potential job roles:

  • Facilities Manager: Oversee the maintenance and operations of hospitality facilities, ensuring they meet safety and quality standards.
  • Hotel Operations Manager: Manage daily operations in hotels, focusing on guest satisfaction and efficient facility management.
  • Maintenance Supervisor: Lead a team of maintenance staff, coordinating repairs and upkeep of hotel or restaurant facilities.
  • Environmental Compliance Officer: Ensure that hospitality facilities adhere to environmental regulations and sustainability practices.
  • Event Coordinator: Plan and manage events within hospitality venues, ensuring all facilities are prepared and operational.

These roles highlight the diverse career paths available to graduates, each contributing to the success and sustainability of the hospitality industry.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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