Program overview
Admission Requirements
Intakes
Program overview

Program overview

Join Eton College's 8-week, 48-hour 'Introduction to the Hospitality Industry' certificate course, available both online and on-campus. This program is designed to provide students with a comprehensive introduction to the hospitality industry, focusing on the social, economic, and environmental contexts in which it operates. Students will gain insights into the structure and nature of various sectors within the industry, as well as the essential functions of management, including marketing, finance, and human resource management. Enroll today to explore exciting career opportunities in hospitality!

Program structure

The 'Introduction to the Hospitality Industry' certificate program is structured as follows:

  • Program Length: 8 Weeks / 48 hours
  • Delivery Methods: Online, On-campus, Combined

This program does not require approval by the Private Training Institution Regulatory Unit (PTIRU) of the Ministry of Advanced Education and Skills Training, meaning it has not been reviewed by this body. The course is designed to equip students with foundational knowledge and skills relevant to the hospitality sector, preparing them for various roles within the industry.

Featured Experiences

The program offers several unique features that enhance the learning experience:

  • Flexible delivery options: Choose between online, on-campus, or a combined approach.
  • Hands-on learning opportunities to understand real-world applications in hospitality.
  • Collaborative group work to develop teamwork and communication skills.
  • Focus on social responsibility and ethics in business management.

Career Options

Graduates of the 'Introduction to the Hospitality Industry' certificate program can pursue various career opportunities in Canada, including:

  • Hotel Manager: Oversee daily operations of hotels, ensuring guest satisfaction and efficient management of staff.
  • Event Coordinator: Plan and organize events, from corporate meetings to weddings, ensuring all details are executed flawlessly.
  • Restaurant Manager: Manage restaurant operations, including staff supervision, customer service, and financial performance.
  • Travel Consultant: Assist clients in planning and booking travel arrangements, providing expert advice on destinations and accommodations.
  • Tour Guide: Lead groups on tours, sharing knowledge about local attractions and ensuring an enjoyable experience for participants.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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