Diploma In Hospitality And Tourism Management Co-op

Program overview

The Diploma in Hospitality and Tourism Management Co-op is a one-year program designed to equip students with essential customer service skills and operational knowledge in the hospitality sector. This program emphasizes the latest developments in the hospitality industry, ensuring that students are well-prepared to embark on a successful career in this dynamic field. With a focus on practical experience and theoretical knowledge, students will learn to navigate various hospitality functions, including front desk operations and food and beverage production.

Program structure

The Diploma in Hospitality and Tourism Management Co-op is structured to provide a comprehensive learning experience over a total length of 66 weeks, which includes both in-class instruction and co-op placement. The program is divided into:

• 24 weeks of in-class learning focused on theoretical knowledge and practical skills.
• 24 weeks of co-op placement where students gain hands-on experience in the industry, working 20 hours per week.

This program also offers a co-op option, allowing students to integrate their academic studies with real-world employment experience. The co-op placements can be in various sectors, including:

• Hotels
• Motels
• Food and Beverage Services
• Travel Agencies
• Restaurants, Bars, and Pubs

Students will benefit from a curriculum that includes guided learning hours followed by practical work experience, ensuring they are job-ready upon graduation.

Featured Experiences

The Diploma in Hospitality and Tourism Management Co-op program offers several unique features that enhance the learning experience:

• Co-op Placement: Students gain valuable work experience in the hospitality industry, allowing them to apply their knowledge in real-world settings.
• Hands-on Learning: The program is powered by innovative tools such as innRoad’s simulation software, which helps students manage hotel operations and improve guest experiences.
• Experiential Learning: The program utilizes Knowledge Matters’ Case Simulations Hospitality Collection, providing interactive simulations that cover the fundamentals of hotel management.
• Access to Digital Resources: Powered by Perlego, students have unlimited access to a vast library of academic and professional eBooks, enhancing their learning materials.

Career Options

Graduates of the Diploma in Hospitality and Tourism Management Co-op can explore a variety of career opportunities in Canada, including:

• Guest Services Agent: Responsible for assisting guests with check-in and check-out processes, providing information about hotel services, and addressing guest inquiries.
• Hotel Front Desk Clerk: Manages front desk operations, including reservations, guest check-ins, and customer service.
• Travel Agent: Assists clients in planning and booking travel arrangements, providing information on destinations, accommodations, and transportation options.
• Banquet Manager: Oversees banquet operations, including planning events, coordinating staff, and ensuring guest satisfaction during events.
• Food Services Manager: Manages food service operations in restaurants or hotels, ensuring quality service and compliance with health regulations.

These roles highlight the diverse opportunities available to graduates, allowing them to thrive in various sectors of the hospitality and tourism industry.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.