Diploma In International Hospitality Operations Management Co-op

Program overview

Earn a Diploma in International Hospitality Operations Management with Co-op to gain the skills and knowledge necessary to excel in the hospitality industry. This program is designed to prepare students for a variety of roles in Hospitality Operations Management, emphasizing the importance of Canadian tourism. Students will develop essential business skills and knowledge to become progressive leaders in the fast-paced global hospitality sector.

Program structure

The Diploma in International Hospitality Operations Management Co-op is a comprehensive program with a total program length of 97 weeks, which includes both academic instruction and co-op experience. The structure of the program is as follows:

• Full-time Academic: 36 weeks of in-class instruction
• Co-op Experience: 36 weeks of practical work placement (20 hours per week)
• Scheduled Breaks: 25 weeks included in the total program length

This program also offers a co-op option, allowing students to integrate their academic studies with real-world employment experience. The co-op placements can be in various sectors, including hotels, restaurants, travel agencies, and entertainment establishments. The program is designed to provide students with hands-on experience and industry engagement through guest speakers and field trips.

Featured Experiences

• Co-op Placement: Students will have the opportunity to work in various hospitality settings, gaining practical experience.
• Industry Engagement: The program includes guest speakers and field trips to connect students with the hospitality industry.
• Hands-on Learning: Students will use innovative software tools like innRoad to manage hotel operations and improve guest experiences.
• Experiential Learning: The program is powered by Knowledge Matters’ Case Simulations, providing interactive simulations for hotel management.
• Digital Library Access: Students will have access to Perlego, a digital library with over 600,000 academic titles for enhanced learning.

Career Options

Graduates of the Diploma in International Hospitality Operations Management can pursue various career opportunities in Canada, including:

• Cafeteria Supervisor: Oversee daily operations in cafeteria settings, ensuring quality service and food safety.
• Food Service Supervisor: Manage food service operations, including staff supervision and customer service.
• Executive Housekeeper: Responsible for maintaining cleanliness and order in hotels, managing housekeeping staff.
• Hotel Clerk Supervisor: Supervise front desk operations, ensuring excellent guest service and efficient check-in/check-out processes.
• Travel Clerk Supervisor: Oversee travel agency operations, assisting clients with travel arrangements and inquiries.

These roles provide a solid foundation for a successful career in the hospitality industry, allowing graduates to make a significant impact on guest experiences and operational efficiency.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.