Business Hospitality Management (Advanced Diploma)

Program Overview

The Business Hospitality Management Diploma with Co-op is designed to equip students with essential management, marketing, and sales skills necessary for a successful career in the hospitality industry. This program is tailored to meet the demands of a fast-growing sector, providing a pathway for students to gain the knowledge and experience needed to excel in various hospitality business management roles. Collaborating with experienced industry professionals, the program ensures that students receive the most current and comprehensive education in hospitality management. The curriculum includes a blend of classroom learning, distance education, and practical activities such as guest speakers and field trips, culminating in a co-op placement that allows students to apply their skills in real-world settings.

Program Structure

The Business Hospitality Management Diploma program is structured to provide a comprehensive educational experience over a period of approximately 800 instructional hours combined with 780 co-op hours. The program is delivered through a mix of in-person and online classes, ensuring flexibility for students. Key features of the program include:

• Blended learning approach with classroom and distance education.
• Co-op placement to gain practical experience in the hospitality industry.
• Certification opportunities, including Food Safe Certification and Serving it Right certification.
• Exposure to various hospitality sectors, including hotels, airlines, cruise ships, and more.

Students will also have the opportunity to engage in various activities that enhance their learning experience, such as field trips and guest lectures from industry professionals. The program's schedule and end date may vary based on academic performance and course availability.

Featured Experiences

The Business Hospitality Management Diploma program offers several unique experiences that enhance the learning journey for students:

• Co-op Placement: Students gain hands-on experience in the hospitality industry, applying their classroom knowledge in real-world settings.
• Field Trips: Opportunities to visit various hospitality venues, providing insights into industry operations.
• Guest Speakers: Industry professionals share their experiences and knowledge, enriching the learning experience.
• Certification Programs: Students can earn Food Safe Certification and Serving it Right certification, which are valuable in the hospitality sector.

These experiences are designed to prepare students for the dynamic and diverse nature of the hospitality industry, ensuring they are well-equipped for their future careers.

Career Options

Graduates of the Business Hospitality Management Diploma program can pursue a variety of career opportunities in Canada. Some potential job roles include:

• Restaurant Manager: Oversee daily operations of a restaurant, manage staff, and ensure customer satisfaction.
• Hotel Front Desk Manager: Supervise front desk operations, manage guest relations, and handle reservations.
• Food Service Supervisor: Coordinate food service operations, manage staff, and ensure compliance with health regulations.
• Tourist Home Assistant: Assist in managing accommodations for tourists, providing customer service and support.
• Resort Manager: Oversee the operations of a resort, ensuring a high level of guest satisfaction and efficient management of resources.

These roles highlight the diverse opportunities available to graduates, allowing them to leverage their skills in various sectors of the hospitality and tourism industry.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.